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What are the taboos for eating mutton?
1, not suitable for eating mutton that has been repeatedly scalded or frozen and heated.

2. It is not advisable to eat mutton without thyroid removal.

3. Burned sheep is unfit for eating.

4, not fully cooked or not cooked after eating.

5. It is not appropriate to cook and eat with improper cooking methods.

6, hepatitis patients eat too much mutton, which will increase the burden on the liver and lead to illness.

7. Drinking tea immediately after eating mutton is easy to constipation.

8. Mutton warms the yang. Don't eat too much at a time. It's best to eat some cabbage and vermicelli at the same time.

Extended data:

Nutritional analysis:

Mutton is fresh and tender with high nutritional value. It can be used as a good food therapy for people with kidney yang deficiency, soreness of waist and knees, cold pain in epigastrium and abdomen, and fatigue. Mutton is rich in nutrition, which is of great benefit to tuberculosis, tracheitis, asthma, anemia, puerperal deficiency of both qi and blood, epigastric cold pain, physical weakness and cold, malnutrition, soreness of waist and knees, impotence, premature ejaculation and deficiency-cold syndrome. It has the effects of tonifying kidney, strengthening yang and warming deficiency, and is suitable for men to eat regularly.

Mutton enriches blood, nourishes liver and improves eyesight, and has a good effect on postpartum anemia, tuberculosis, night blindness, cataract and glaucoma. Compared with milk, goat's milk is rich in fat and protein, which is one of the ideal foods for patients with kidney disease and a natural tonic for the physically weak.

Baidu encyclopedia-mutton