First, the health pot purchase precautions
1, depending on the workmanship
The health pot produced by regular manufacturers has a beautiful appearance. The top cover and heating plate are made of imported high-quality stainless steel, which will never rust, be evenly heated and not easily burn. At the same time, the temperature control device is accurate and stable, ensuring that nutrients are not lost. Inferior health pots are poor in workmanship and easy to rust.
Step 2 taste
The plastic smell of inferior health pot after boiling water is very heavy, because the apron used to seal the heating plate is domestic non-food grade ordinary silica gel. Because the upper part of apron is in contact with water, under the heating decomposition of the heating plate, odor and harmful substances will be released continuously, which is harmful to human health, and some customers feel sick and vomit. Regular health pots are non-toxic and tasteless, and most of them use imported food-grade silicone rings.
3, service life
A good health pot has stable performance and long service life. The main components such as heating plate and temperature controller can be guaranteed for more than three years, while the service life of inferior health pots is mostly six months to one year.
4. Health and environmental protection
Glass can't contain organic chemicals in the firing process. Tao Jing high-quality heating plate should be selected for the ceramic health pot, which is more uniform in heating, stable in material, more convenient to clean, non-stick to the pot, and the coating is not easy to fall off, which will not react with medicinal materials, and the contact surface is healthier, thus ensuring the original flavor of the soup.
Second, how to cook low-temperature steak with a health pot
The key to low temperature is to discharge the cattle in 50-60 degrees water 1 hour, and then fry them for a short time. Many health pots have temperature control function, which can control the temperature at about 60 degrees. It is an artifact for making low-temperature steaks.
Materials:
Steak 1 piece
Black pepper at will
2 grams of salt
Exercise:
1, the steak is evenly coated with salt and black pepper on both sides. To lock the water, add some starch. Refrigerate in the refrigerator. I used a large piece of cow brain and a little snowflake, and cut it into the desired thickness. Store in a separate refrigerator and take one tablet at a time.
2. Drain the water in the health pot, press the heat preservation button, and when the water temperature reaches 60 degrees, put the salted cows into fresh-keeping bags and put them into the water. Time 60 minutes. In order to keep the steak from floating on the water, I pressed it down with a knife and covered it.
After 3.60 minutes, take out the steak and be sure to suck up the water on the surface, otherwise it will catch fire when you put it in the frying pan. Just put a little vegetable oil.
4. Fry on both sides of medium fire for 30 seconds while frying. Put butter in the pan and wake for 5 minutes. The effect of this frying is that most of the meat is pink, and the thicker part in the middle is a little red. Cut it into strips with scissors.
I hope this article can help you understand the usage of health pot. For more information about home appliances, please pay attention to Bian Xiao, and we will escort everyone's happy home life.