There are about 250-300 hotel rooms (the hotel room area is calculated as 90- 100 m2/ room, including the room area and the area of all supporting service facilities of the hotel).
The plane layout and function should meet the requirements of the "four-star" standard of the hotel management company.
First, the overall design requirements of the hotel
It is suggested to set up a four-star hotel on the main road as the main entrance and exit of the hotel. Hotels should have a reasonable functional division and background music system.
The presidential suite should be set on the floor with less noise impact, and it is recommended to have an independent outdoor rest platform.
Architectural design should be conducive to the economic requirements of sales and later property management and facilitate later maintenance;
Building materials should be energy-saving and sound-insulating materials, and meet the requirements of fire protection grade.
Meet the requirements of environmental protection and energy saving. The design standards are based on the latest national energy-saving standards.
Make full use of energy-saving materials to reduce energy consumption.
Use local materials as much as possible to effectively control costs.
Second, the relationship with commerce and office buildings.
Under the condition of ensuring that the appearance and space of the building are in harmony with commercial and office buildings, it should be relatively independent;
The appearance of the building has the characteristics of public buildings, and the needs of energy conservation and environmental protection should be emphatically considered;
The selection of the main entrance, transportation system and equipment system of the building should be relatively independent to minimize the interference to the business. It is suggested that the main entrance be located on the main road.
Third, the first floor of the building.
The lobby should be luxurious, unique in style, elegant in decoration, full of light, and smooth and comfortable in plane and vertical traffic.
The lobby area should be more than 500 square meters, spacious and atmospheric, and adapt to the reception capacity.
Suggest picking the vacant lot in the lobby.
There is a general service desk suitable for the scale of the hotel; And set up a luggage room near the entrance and the service elevator;
Set up a guest rest place in the non-business area.
There are ramps for the disabled in the foyer and main public areas, and there are toilets or toilet seats for the disabled, which can provide special services for the disabled.
The lobby is equipped with a safe to store valuables opened by the hotel and guests at the same time. The safe is safe and hidden, which can protect the privacy of guests.
Set up a banquet display.
Four. Guest rooms and standard floors
The guest room area is 34-37 square meters.
The graphic design of the standard floor should be as neat and concise as possible.
Rooms include standard rooms and suites, and suites account for 5% of the total rooms. 10% rooms are connected rooms, and disabled rooms should also be set up. The equipment in this room can meet the general requirements of the disabled.
Calculated by 300 rooms:
Room Type Room Number Proportional Area (㎡)
Standard big bed room 15050%35
Standard twin room 13545%35
Disabled room 20.67% 35
Executive suite 1 1 3.67% 45
Deluxe Suite 2 0.67% 105
The floor utilization rate is not less than 85% (floor area/floor area);
Rooms include four main areas: entrance area, sleeping and studying area, wet area of bathroom, dry area of bathroom, wardrobe/dressing area (the layout and plane will change according to the size and shape of the overall bay. )
The suite must also have at least the above four areas, and consider the following layout according to the overall size: guest locker room, independent dining area, independent kitchen/tableware/tea room; Independent living area, independent learning area
Guest room: equipped with color TV and closed-circuit television broadcasting system.
Rooms should have very effective noise prevention and sound insulation measures.
The clear height of the corridor in the guest room area shall not be less than 2.4m ..
All materials, components, assembly and construction methods in public areas must meet fire control requirements.
The standard floor needs to be equipped with logistics service rooms, cleaning rooms and grass distribution roads.
At least the single room of each guest room must be equipped with cold and hot air supply pipes. Multi-room suites must be equipped with the same remote control in the open position and a separate remote control in the private room.
Verb (abbreviation for verb) The supporting functions of hotels.
The supporting functions of the hotel should include: business center, conference room, restaurant, banquet hall, gym, swimming pool, supermarket, multi-function hall, infirmary, logistics room, etc.
Meeting facilities include:
-Equipped with a number of small and medium-sized meeting rooms, 3-5 meeting rooms for at least 200 people (300m2), with a clear height of at least 3m and a cloakroom; There are 1 VIP meeting room (60m2) with its own bathroom-a special copy room.
-Provide simultaneous interpretation facilities (at least 4 languages)
-Equipped with teleconferencing facilities
-Equipped with live video and audio relay system.
-Rental of computers and projectors
Hotel restaurant/banquet hall:
-The catering function is very important. In addition to serving hotel guests, we should also take into account foreign business. Layout and streamline organization should be convenient for internal and external people to use, generally arranged in the bottom podium near the courtyard. In addition, the top floor of a high-rise hotel is also a suitable place to arrange restaurants and bars. In the configuration, we should consider the number of rooms, the size of banquet hall, the carrying capacity of other facilities and the scale of existing catering facilities around, and find the breakthrough point of hotel catering design. There are full-time restaurants, Chinese restaurants, western restaurants, bars and cafes in different areas of the hotel. The more advanced and larger the restaurant, the larger the per capita area.
Small banquet halls are about 50 to 100 square meters, medium-sized 200 square meters, and large banquet halls can reach 500 to 700 square meters. In the design of large banquet hall, flexible division and overall use should be considered, and a special banquet kitchen should be equipped. The interior is usually a column-free space with a clear height of more than 5 meters. In addition, due to the need to store a large number of furniture and props, the storage space generally accounts for 20-25% of the area of the banquet hall, and its location needs to be convenient to carry. Rapid transition can increase the utilization efficiency of the banquet hall.
The service streamline arrangement between the banquet hall and the kitchen storage room affects the service efficiency and must be completely separated from the passenger flow line. There are two ways of organization. One is to take the service streamline as the axis, and the large and small banquet halls are arranged around the service streamline, which is short and pithy; The other is to arrange large and small banquet halls with the guest streamline as the axis, and the service streamline is set along the periphery, which is longer. When guests use the banquet hall, they can't directly see the logistics part, so they usually misplace at the door leading to the service area or turn at the aisle. There should be enough space in the front of the banquet hall. It is best to arrange the lobby of each hall independently, set up cloakroom and information desk, and promote the fluency of use with a clear and clear identification system.
—— The total number of meals is commensurate with the room reception capacity.
-There is a lobby with more than 40 seats.
-There's a coffee bar, a teahouse and a bakery.
-a high-class western restaurant with reasonable layout and luxurious decoration, with a special western kitchen.
-There are Chinese restaurants with reasonable layout and luxurious decoration.
-The executive lounge is over 200 square meters.
-A full-time restaurant with about 100- 120 seats.
Hotel business facilities:
-Business Center
-Telephone room, negotiation room, etc.
-Internet service should be provided.
-Providing translation, interpretation and full-time secretarial services.
-Typing, copying and faxing
Public * * * and recreational facilities:
-Multifunctional hall
-Song and dance halls, karaoke rooms or KTV rooms, chess rooms and libraries.
-Gym, massage room, sauna (SPA), indoor swimming pool (at least 40 square meters), outdoor swimming pool (at least 100 square meters), billiards room, etc.
-Beauty salon
-Baby Care and Children's Recreation Room
-Shopping malls, selling daily necessities, souvenirs, handicrafts and other commodities.
Logistics room:
-Banquet kitchen/staff kitchen/kitchen preparation room/food delivery kitchen/food storage/cleaning area/food delivery area
-Laundry room/fabric room/linen room
—— Staff office/furniture warehouse/staff changing clothes and showering, etc.
—— Operation Management Office
-Mechanical and electrical equipment room
—— Elevator configuration above parking lot 100 should meet or approach the comfort standard, and every 70 rooms should be equipped with 1 passenger elevator and 2 independent employee elevators;
Provide 24-hour hot water;
The number of elevator configurations should be such that the peak waiting time should not exceed 30 seconds;
Set up a public telephone;
Self-contained power generation system;
Elevators and escalators in the elevator halls and shuttle elevators of high-rise buildings with 30 floors or above must be analyzed by elevator experts. Hotels with more than 300 rooms and/or floors above 17 need to study and determine the elevator, passenger capacity and speed requirements separately. The passenger elevator must meet the requirement of a maximum height of 3m, the door opening size should be no less than1.2m (width) * 2.5m (height), and the door opening size of the freight elevator should be1.8m (width) * 2.5m (height). Humanization and rationality of elevators for the disabled should be considered. At the same time, it meets the requirements of national standards for barrier-free design. Stairs, elevator safety systems and escape devices should be considered. The entrance and exit safety system and elevator monitoring system should be compatible with the building intelligent management system of the whole building. The maximum inclination angle of the escalator is 30 degrees, and the flat section is two steps.