2. Put Ginkgo biloba leaves into a teacup or teapot (the amount varies from person to person, and generally brew with 3 to 5 grams of Ginkgo biloba leaves once).
3. Boil the boiling water, then let it stand for 1-2 minutes, and cool it to about 85℃.
4. Pour the cooled water into a teacup or teapot, soak the tea leaves in hot water and cover them with a tea cover.
5. Wait about 2-3 minutes, the color of Ginkgo biloba leaves will change from light yellow to light yellow, and the tea fragrance will also be emitted.
6. After the tea cover is removed, you can enjoy it.
7. If you like to add some sugar or honey, you can also add it freely according to your personal taste.
8. The rest can be kept warm and soaked in a teacup or teapot.
Precautions:
1. Because Ginkgo biloba contains caffeine, people with sensitive constitution should drink less or not.
2. If the color of Ginkgo biloba leaves turns dark yellow or turbid, it means that the water temperature is too high or the soaking time is too long.
3. It is not recommended to mix too much sugar or honey in Ginkgo biloba leaves when drinking, so as not to affect the medicinal value of Ginkgo biloba leaves.