Linglong wonton is easy to cook, crystal clear after water, and the dough is transparent. You can see that the filling is not leaking. Exquisite appearance, crystal clear texture and crystal clear stuffing make the soup fresh and delicious, nutritious and health first.

Leather: meticulous work, tempered.

Linglong wonton, which is popular in Chinese mainland, has a long taste and mainly comes from the unique Linglong wonton skin. This kind of skin is made of the finest pork tenderloin, which is full of vitality, smooth and refreshing, and has an endless aftertaste.

Stuffing: There are many choices of top-grade stuffing.

The top quality of exquisite wonton depends on the excellent selection of materials. We respect the theory of health-preserving and dietotherapy in Taiwan Province Province, check the ingredients at different levels, and strive to bring the most natural and nutritious wonton to the vast number of diners with more than 30 kinds of rich flavors and diversified nutritional ratios.

Soup: Old broth nourishes and nourishes.

Linglong wonton is made by adding dozens of nourishing herbs and special spices. The soup is clear and nutritious, and has the effects of nutrition and beauty.

Linglong Wonton is "thin skin with big stuffing and delicious juice", and always takes "promoting Chinese cuisine and creating characteristic culture" as its own responsibility, and devotes itself to the inheritance and development of China's characteristic catering. Successively inherited and developed more than 30 kinds of fillings, 6 kinds of eating methods and 100 kinds of wonton, as well as wonton noodles, exquisite pasta, crystal jiaozi, mixed rice, rice noodles and fine cold jiaozi.