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The recipe of Guben Chunshou wine broadcast on February 22nd in Beijing Taiyangshengtang 65438.
Ginseng 30g

Rehmannia glutinosa 30g

Salvia miltiorrhiza 10g

30 grams of raw land

Lycium barbarum 30g

Schisandra chinensis 10g

30 grams of yam

30 grams of red dates

30 grams of longan meat

Lotus seed meat 30g

Ophiopogon japonicus 30g

Soak in 4000ml of 50-degree liquor for half a month, and take 10 to 20ml every day.

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