Wing roots, like chicken legs, are small, easy to eat and have a lot of meat. Frying is too unhealthy. Let's stew meat.
Materials?
Chicken wing root 10
Rock sugar 6 yuan
2 dried peppers
4 tablespoons cooking wine
4 tablespoons soy sauce
Salt 1 teaspoon
1 onion in 5 portions.
3 slices of ginger
3 tablespoons soy sauce
A few pieces of pepper 10
1 jujube
Simple and delicious way to stew chicken wings?
Shred onion and ginger, and put pepper and dried Chili together for later use.
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Wash chicken wings and set aside.
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Put the base oil in the pot, add the ingredients in the first step and stir-fry until fragrant, and add the chicken wings to continue frying.
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When all the chicken wings change color, add water, cooking wine, soy sauce and soy sauce to stew.
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Add rock sugar and red dates to continue stewing.
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Skim off the foam in the pot and stew slowly.
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The soup is basically dry and the chicken wings are all cooked. Add salt and collect juice over high fire.
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skill
You must not touch the chicken wings when you add enough water at a time. It is better to have soup.
If you like to add some soup to rice, you can add more water and leave more soup when collecting juice.
How to stew the wings and roots of potatoes?
Slice the wing root, put it in cold water, add ginger slices, cook wine, boil bleeding foam, and rinse off.
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Small fire, stir-fry rock sugar, melt
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Fried sugar color
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Add diced tomatoes,
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Increase onion slices, soy sauce, oil consumption and spiced powder.
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Add water, boil over high fire, stew for 20 minutes over medium fire, add side dishes such as potatoes and carrots, cook for 10 minute, and then collect juice over high fire.
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Nono
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