1. Notify the applicant to China Green Food Development Center (hereinafter referred to as the Center) and its province (autonomous region). The Green Food Office of the municipality directly under the Central Government and the Green Food Development Center (hereinafter referred to as the Provincial Green Office) receive the application form for the use of green food signs, the questionnaire on enterprises and production and related materials, or download them from the website of the center.

2. The applicant shall fill in and submit the Application for the Use of Green Food Signs, the Questionnaire on Enterprises and Production and the following materials to the Green Office of the province where it is located:

(1) Statement on Ensuring the Implementation of Green Food Standards and Specifications

(2) Production operation procedures (planting procedures, breeding procedures, processing procedures)

(3) the company's "base+farmers" quality control system (including contract, base map, base and farmers list, management system)

(4) Product implementation standards

(5) Product registered trademark text (copy)

(6) Business license (copy)

(7) Enterprise Quality Management Manual

(8) Other required materials (if it has passed the system certification, a copy of the certificate shall be attached).

3, the provincial green office received the above application materials, registration, number. The Provincial Green Office shall complete the examination of the certification application materials within 5 working days, issue a notice of document examination opinions to the applicant, and send a copy to the certification office of the center.

The cost of applying for green food certification in different regions is different and needs to be determined according to the specific situation.

Extended data:

On-site inspection for applying for green food certification:

Inspectors shall conduct inspections item by item in accordance with the relevant provisions of the Green Food Inspector's Work Manual (Trial) and the Technical Specification for Environmental Quality Investigation of Green Food Producing Areas (Trial).

Each inspector shall fill in the on-site checklist and comments respectively. On-site inspection and environmental quality investigation should be completed within 5 working days. Within 5 working days after the completion, the on-site inspection and evaluation report, environmental quality survey report and related survey data will be submitted to the Provincial Greening Department.

Baidu Encyclopedia-Green Food Certification

Baidu Encyclopedia-Green Product Certification