Ingredients: ribs, Agrocybe aegerita, Morchella esculenta, bamboo sheng, mushrooms and Agaricus blazei.

Accessories: salt.

Steps:

1, which contains the following components: Morchella esculenta, Agrocybe aegerita, bamboo sheng, Lentinus edodes and Agaricus blazei Murill.

2. Wash all kinds of wild mushrooms.

3. Wash the ribs with hot water to remove blood.

4. Put all the ingredients into the stew.

5, stew for about an hour.