Our wine culture in China is very long, and many people like to drink. Especially at the end of the year, there are many kinds of wine bureau dinners. Plus, during the Spring Festival, friends and relatives get together and will definitely drink a lot of wine. Everyone knows that drinking too much wine is uncomfortable, so when drinking white wine, which is better, high alcohol content or low alcohol content, and which is not harmful? Tell me in detail and see if it's what you think.

Generally, young people get together and like to drink low-alcohol liquor, such as 38-42 degrees. In this degree of liquor, the spicy degree is relatively low, which is more acceptable to most people. Even people who don't drink much can have a drink and join in the fun. Just use high alcohol directly? Persuade? A large crowd.

A little older people like to drink medium-high liquor, usually around 50-55 degrees. This degree of liquor is the best combination of ethanol molecules and water molecules. Although slightly spicy, it has better flavor and taste. Especially if it is stored for a long time in a certain year, this degree has the best taste. Low-alcohol wine has no such effect.

Which is better, high-alcohol or low-alcohol wine? It's actually quite simple. If it is a variety of entertainment, you need to use wine as a medium to set off the atmosphere, or you may need to drink more. Then choose low-alcohol wine, let everyone drink a little, and the participation will be wider, and the atmosphere will rise unconsciously. If you use high-alcohol directly, many people can't participate, just watching a few people drink again, and it is easy to be silent.

If you are drinking alone, or chatting with three or five friends, it is more suitable for medium-high wine. After all, this degree of wine can be regarded as drinking, with rich aroma, mellow taste and endless aftertaste. It is very suitable for drinking a cup, savoring it slowly and savoring its beauty. It's inappropriate to drink low-alcohol at this time, so most people will drink alcohol, and wine tasters like to drink medium-high alcohol.

To put it simply, drinking low-alcohol to relax can set off the atmosphere; For the purpose of drinking and tasting wine, high-alcohol wine is preferred. As for what kind of wine doesn't hurt you? In fact, whether it is low-alcohol or high-alcohol, drinking too much will hurt your health. So just drink less, don't drink too much, and don't advise or drink. After all, health comes first. Otherwise, no matter how good the wine is, you can't drink it if you are in poor health.

Guide to purchasing liquor

Observation packaging

When buying wine, we must carefully and comprehensively inspect the brand name, color, pattern, label, bottle cap, bottle body, certificate, gift box and other aspects of the wine. The label printing of good wine is very particular; Excellent white paper, clear font specifications, bright and uniform colors, accurate pattern matching and no overlapping ink lines. The side seams of genuine packaging are neat and tight, and there are no uneven tightness and gaps. Do not buy liquor without the name, address and production date of the factory.

Check the bottle cap

At present, most of the well-known liquor bottle caps in China use aluminum metal anti-theft caps, which are characterized by smooth bottle body, uniform shape, convenient opening, neat and clear patterns and characters on the bottle caps and close cooperation. If it is a counterfeit product, it will often drip out when it is turned upside down, and the cover is not easy to unscrew, and the pattern text is blurred.

Observation quality

If it is in a colorless and transparent glass bottle, hold the bottle in your hand, turn it upside down slowly, and observe the bottom of the bottle in the light. If there are sunken substances or cloud-like phenomena, it means that there are many impurities in the wine; If the liquor has not lost its luster, turbidity and suspended matter, it shows that the quality of liquor is better. From the color point of view, except for Maotai-flavor liquor, general liquor should be colorless and transparent.

Smell and distinguish the taste.

Pour the wine into a colorless and transparent glass and observe it in natural light. Liquor should be clear and transparent, without suspended matter and sediment; Then smell its aroma, put your nose close to the mouth of the cup, and distinguish the level and characteristics of the aroma; Finally, taste it, drink a small amount of wine, and apply it on your tongue to distinguish the thickness, softness, alcohol degree, roughness and whether the sour, sweet, sweet and spicy tastes are harmonious. However, low-grade inferior liquor generally uses inferior or moldy grain as raw materials, and the process is rough, which makes people choke and head.

Distinguish between true and false

Liquor is the hardest hit area where fake liquor is rampant. Maotai and other high-end liquors invest hundreds of millions of yuan every year to "fake". It is reported that in the past, the packaging of liquor was often printed with laser numbers, and consumers could check the authenticity of liquor by telephone. However, with the improvement of anti-counterfeiting level, the feasibility of "plain code" is challenged, and most liquor companies immediately implant chips to carry out anti-counterfeiting in the form of secret codes. However, consumers can't see the code with the naked eye. If they want to identify the true and false, they need to go to the cupboard inquiry machine in specialty stores and flagship stores for inquiry. Such anti-counterfeiting technology and system are too complicated and have little promotion value. Moreover, it is difficult for consumers to identify "Gui Li" by the common method of "seeing, listening and asking".