How about glutinous rice flour with yeast? Glutinous rice flour is a very common nutritious food in life, which can nourish and keep out the cold. Can also be made into a variety of delicious meals, such as Yuanxiao, baked cakes. How about glutinous rice flour with yeast?

What about glutinous rice flour with yeast? 1 Can pure glutinous rice flour steam cakes?

Pure glutinous rice flour can also be made into cake without yeast, and the operation steps are as follows:

1. Prepare 500g glutinous rice flour, old brown sugar and warm water in advance.

2. Then pour the glutinous rice flour into a bowl, add a small amount of warm water several times, and knead it into dough.

3. After the batter has no obvious fine particles, melt the old brown sugar with warm water, then pour it into the batter and knead it again.

4. Finally, put the batter into a grinder, sprinkle with jujube and other foods, and steam in an iron pan for 30 minutes before taking it.

How to make glutinous rice flour with yeast

The method of fermenting glutinous rice flour with yeast is as follows:

1. Prepare 500 grams of glutinous rice flour, 5-8 grams of yeast and appropriate amount of warm water in advance.

2. Then pour the glutinous rice flour into the bowl, add warm water according to several small standards, and drain the water while rubbing.

3. Knead until there are no obvious fine particles on the surface of glutinous rice flour. After the batter is smoothed, pour in yeast and knead it again.

4. After kneading, cover with a fresh-keeping bag and let it ferment for 30-50 minutes.

5. The fermented glutinous rice flour batter can be used to make food such as Yuanxiao and glutinous rice cake.

What can glutinous rice flour do with yeast?

Fermented rice biscuit

1. Glutinous rice flour is kneaded into dough with warm boiled water, and then a proper amount of yeast is added and kneaded evenly again.

2. Then, put the food such as bean paste into the batter and gently press it into a cake.

3. Finally, pour a proper amount of oil into the pot and fry the bread in Chinese until both sides are light yellow.

Mochi

1. First, stir glutinous rice flour and yeast evenly, then add warm water several times and knead into dough.

2. Then wake the glutinous rice for 30 minutes, divide it into small packets and add stuffing, such as red bean paste.

3. Then steam for 10 minute, sprinkle with shredded coconut, and steam for 2-3 minutes.

4. After the final cooling, roll a layer of shredded coconut.

How about glutinous rice flour with yeast?

Will improve the yield of glutinous rice flour. Glutinous rice flour is white powder soaked in fermented rice overnight and dried in terrazzo. It is often used to make Lantern Festival, bake cakes and other foods. Its taste is soft and sweet, but when glutinous rice flour is used as food, adding proper amount of yeast will not be a big problem. Moreover, yeast is a kind of food starter, which can improve the swelling effect of glutinous rice flour, enhance the gas holding capacity of batter, and make food taste softer and more sticky.

What about glutinous rice flour with yeast? 2 1, the efficacy of glutinous rice flour

Glutinous rice flour not only has high nutritional value, but also deserves praise for its efficacy. Glutinous rice flour is warm and has nourishing and cold-proof effects. Eating glutinous rice flour as food in winter is good for your health. If you often have abdominal distension, you can eat food made of glutinous rice flour. If you accidentally eat too much glutinous rice flour and cause constipation, you can eat carrot soup to solve it.

1, increase appetite

Glutinous rice flour is nutritious and can strengthen the spleen and nourish the stomach. If you don't want to eat, you can eat some glutinous rice cakes, which can play a certain role in relieving. Qi deficiency, shortness of breath, fatigue, eating glutinous rice cakes.

2, qi anti-fatigue

Glutinous rice flour can relieve shortness of breath, fatigue and other symptoms caused by qi deficiency, and has a good health care function.

Step 3 tonify the spleen and stomach

Glutinous rice flour has a good nourishing effect even for people who often have diarrhea in summer. Glutinous rice flour and yam porridge can strengthen the spleen and stomach; Boil glutinous rice flour and lotus seeds together to stop diarrhea in the middle of the temperature.

However, you can't eat more glutinous rice flour. Some people don't recommend eating glutinous rice cakes because glutinous rice cakes are difficult to digest. If you have a bad stomach and poor digestion, don't be greedy.

2. Selection skills of glutinous rice flour

1 First of all, the glutinous rice flour should be selected by sensory indicators: white color, no mildew, no odor. The taste is tender, smooth, delicate and tough, without scraping teeth.

2. Then, because it is common to mix rice flour with glutinous rice flour, some people actually sell rice flour as glutinous rice flour and rice flour rice cakes as glutinous rice rice cakes. So we need to polish our eyes and let the rice noodles hide.

1 color: glutinous rice flour is milky white, lacking luster, and the rice is pink white.

2 powder: rub with your fingers, glutinous rice flour is thick and rice flour is fine.

3 water test: the dough made of glutinous rice flour and water is sticky by hand, and the dough made of rice flour and water is sticky by hand.