2. Formula of chinese wolfberry wine: 250g of Lycium barbarum and 0/500g of white wine. Practice: remove impurities from Lycium barbarum, wash it, dry it, put it in the jar, pour in white wine, seal the jar mouth and soak it for 7 ~ 10 day. Take 1 small glass twice a day. Uses: Tonifying five internal organs, improving eyesight, night blindness, dizziness, premature senility, anemia, nocturnal emission caused by liver and kidney deficiency, prolonging life, caring skin and shedding tears in the wind.
3. Formula of dispersing wind and improving eyesight wine: 250g of medlar and 2000ml of yellow wine. Methods: Lycium barbarum was soaked in yellow wine and sealed for 4 months. 30 ~ 50ml each time, twice a day, after meals. Efficacy: clearing away heat and expelling wind, nourishing liver and improving eyesight. It is suitable for cataracts caused by liver deficiency and tears in the wind.
1, the choice of soaking wine
(1) must be real pure grain wine, and wine selection is the most critical step in making medicinal liquor. As we all know, according to recent media reports, more than 70% of liquor on the market is blended with edible alcohol+spices+cyclamate+water, and the low-end liquor is as high as 95%. Many of them are blended with edible alcohol under the banner of pure grain brewing. The biggest difference between the two kinds of wine is that it contains many natural substances beneficial to human body, which will react chemically with medicinal materials to produce magical health care and medical effects. However, adding some additives to edible alcohol mixed wine is not beneficial to human body, and even affects the efficacy of destroying medicinal materials, so it is very important to choose brewing wine. If you accidentally choose alcohol blended wine as soaking wine, even the best medicinal materials will only be wasted and even counterproductive. Therefore, pure grain wine must be selected for brewing medicinal liquor, and the best medicinal materials can be matched with pure grain wine to exert the greatest effect of medicinal liquor. This kind of pure grain wine without additives is hard to find in the market. Here, the author recommends a grain wine of Guyangkang that I have been using. Only the wine brewed from pure grain can achieve the greatest effect of medicinal liquor.
(2) Degree: Generally, it is best to use high-quality pure grain liquor with an alcohol content of 50 ~ 60 degrees for processing medicinal liquor. From the analysis of Chinese herbal medicines, we can see the healthy diet and health care of the Four Seasons Health Network, regardless of the health care methods in the middle, spring, summer, autumn and winter.
Herbs and animal medicines both contain water, and both contain bacteria and germs more or less. Only a little higher degree can kill bacteria and germs. Also, the leakage of medicinal materials will dilute the alcohol content, so it is advisable to choose a wine with a higher degree. However, the low alcohol content is not conducive to the dissolution of effective components in Chinese herbal medicines, thus affecting the treatment and health care effects. Finally, from the perspective of quality assurance, low-alcohol wine combined with the dilution of medicinal materials has too high water content, which is not conducive to long-term preservation. In addition, the storage of wine will decrease over time. Therefore, it is better to choose 50-60 degrees wine for soaking wine.
(3) It is not easy to choose plastic barreled wine: Many PET plastic barreled wine on the market is actually very bad, so you must choose ceramic or glass bottled wine, and remember not to use PET plastic barreled wine. Although PET plastic water is safe, alcohol is corrosive, especially high-grade liquor, which is easy to be mixed with some harmful plastic components after long-term drinking. Therefore, for safety reasons, it is best not to use plastic barrels to soak wine.