1, Yanghe
Yanghe is one of the specialties of Suqian City, Jiangsu Province, and one of the top ten Luzhou-flavor liquor brands. Yanghe Daqu liquor is an important brand in Yanghe New District, which is brewed with high-quality sorghum as raw material and traditional technology. Yanghe Daqu liquor has a clear, soft and delicate taste and won the honorary title of "Eight Famous Wines in China".
2. Tanggou wine
Tanggou Liquor is a specialty of tanggou Town, guannan county, Lianyungang City, Jiangsu Province, and is a national geographical indication protection product. Tanggou Town is located in the southern edge of the northern temperate zone, which is suitable for the planting and growth of raw and auxiliary crops for brewing and the propagation of various microorganisms. The raw materials of Tanggou wine include medium-high temperature koji, rich brewing microorganisms and enzymes, and have unique flavor and taste.
Characteristics of Yanghe wine
1. High-quality brewing technology: Yanghe wine is famous for its high-quality brewing technology. Yanghe Group has its own traditional brewing technology, insisting on using high-quality raw materials and strictly controlling the details of each link to ensure the taste and quality of wine.
2. Unique flavor: Yanghe wine is mellow, soft and fresh. The taste is rich, showing the characteristics of soft fragrance, which is memorable. Its excellent body, rich taste, elegant and pure wine fragrance give people a pleasant taste experience.
3. Diversified product series: Yanghe wine has multiple product series, including classic series, blue classic series and characteristic series. Each series has specific characteristics and tastes to meet the taste needs of different consumers.
Refer to the above contents: Baidu Encyclopedia-Yanghe, Baidu Encyclopedia-Tanggou Liquor