Palace peach cake is a special kind of peach cake. Life has the crisp and sweet taste of peach crisp. But the outstanding point is sweet and salty, with the smell of lard or sesame oil, which is particularly fragrant and delicious. Peach cake shop is made of palm oil and/or big oil, which is a special kind of peach cake. Adults and children like to eat. Peach crisp with lard is the most crisp, but some people don't like the taste of lard, so they can use tasteless vegetable oil such as edible oil instead.

Raw material secret recipe special powder 25KG Sichuan white sugar 12.5KG lard (or sesame oil) 12.5KG baking soda powder 150 g baking powder 125 g fresh eggs 3KG edible salt 20 g. Mixing: mix Sichuan white sugar, raw eggs, baking powder and baking soda. Add lard (or oil) and stir for about 5 minutes (manually wipe for 8 ~ 10 min). Then add special powder and mix well. Forming: forming with iron perforated tube. The nozzle can be made into a ring, a square or a rectangle, and the products are various. The size of the embryo that passes through the tube, such as the thumb head. Put the finished cake into an iron plate and bake it at 130 ~ 160℃ for 8 ~ 10 min. When cracks appear on the surface, the peach cake will be perfect. After cooling, outer packaging is carried out.

Prepare all the food you need. Remove the walnuts. The electric oven is heated ten minutes in advance. Put the walnuts in the middle and lower layers of the electric oven and bake at 180℃ for 5 minutes. You can also fry it in a pan. Mash the roasted walnuts in any way you like and keep them. Cooking oil, sugar and more than half of the egg liquid are put into a basin without water and stirred evenly with an egg beater. Sift in wheat flour and aluminum-free baking powder. Stir well with a spoon or hand until there is no powder. Be sure not to mix too much to avoid gluten. When the gluten is baked, the finished product will not be brittle. After mixing, add walnuts. Mix walnut kernel and wheat flour completely.

Divide into small dough of uniform size and knead it into a circle by hand. When it's all finished, gently flatten it by hand. It must be noted that if the hand here is broken when pressed, it will not be flat, indicating that the face is familiar. You can add some oil or egg liquid to adjust the humidity of the batter. The electric oven is heated 180 degrees 10 minutes in advance, and the upper and lower fires are put into the electric oven for baking18-20 minutes. Everyone should adjust the time according to the size of their dough and bake the surface layer into golden brown. Break off a piece and drop the slag.