Steps:

1, flour, water, salt, pour into the basin.

2. Make dough, cover it with plastic wrap and let it stand for fifteen minutes. Take out the dough and knead it on the chopping board for another ten minutes to increase the toughness of the dough. Then cover with plastic wrap and wake up for fifteen minutes.

3. Divide the dough into four equal parts and knead each part evenly.

4. Apply a small amount of oil to the bottom of the dish, then apply a layer of oil between each dough piece, stack it on the dish and cover it with plastic wrap, and let it stand at room temperature for more than 4 hours, or put it in the refrigerator for overnight.

5. Cut the dough into strips and cover the rest with plastic wrap to prevent it from drying.

6. For the cut slender strip, pick up one by hand and grab both ends, then slowly stretch it evenly to both sides, and then pull out the appropriate thickness.

7. finished products.