1. Remove the yellow leaves of wild vegetables, clean them, and put them in a drain pot for later use.

2. Then put the washed wild vegetables into a boiling pot and blanch them with boiling water.

3. Put the cooked wild vegetables on the chopping board, cut them into small pieces, mix them with flour, and add 5g salt and 5g spiced powder.

4. Add a proper amount of water to the mixed dough, knead it into vegetable balls and put it in a steamer.

5. Bring boiling water to a high fire and steam for 30 minutes. Jiaozi, come on.

6. Then take it out and put it on a plate, so that the wild vegetable balls are ready. It's delicious!