material
Six chicken calves, some shallots, two slices of ginger, 800 ml of water, two tablespoons of wine and a little salt.
working methods
1.{ Material preparation} Wash chicken calves and scald them with boiling water. Wash onion and cut into sections, and slice ginger.
2. Put all the materials into the rice cooker, add seasoning and mix well, add a glass of water to the outer pot and press the switch.
3. After the switch jumps, continue to stew for ten minutes.
Stewed chicken soup practice 2,
material
Six chicken legs, a little onion, a little shredded ginger (or sliced ginger), 800ml of water, a tablespoon of wine and a little salt.
working methods
1, first boil the chicken calf to remove blood, wash the onion and cut into sections.
2. Put the chicken calf, onion and shredded ginger into the pot, add water to boil, pour a spoonful of wine, cover the pot, simmer for 40 minutes, add a little salt to taste, then cover the pot and simmer for 15 minutes.
Chicken soup practice three,
material
Raw materials:
Little hen 1
2 large-flowered mushrooms
Ginger 12 tablets
Seasoning:
Appropriate salt content
Appropriate amount of pepper
working methods
Wash ginger first, cut it into thin slices and put it at the bottom of the stew;
Second, wash the chicken lining inside and outside, and put three pieces of ginger in the chicken belly;
3. Slice the mushrooms, put them into the stew pot together with the chicken, enlarge half a pot of water, and stew for 3 hours on low heat;
Fourth, put a proper amount of salt and sprinkle a little white pepper when drinking soup, and that's all.
skill
First, the stew will feel very refreshing if it is stewed with water;
Second, how much ginger to put is optional;
Third, don't put salt in the stew. Only put a little seasoning in the soup. A little pepper is also good. If you don't like it, you can let it go.
Practice 4, stew chicken soup
material
Ingredients: Sanhuang chicken and mushrooms.
Accessories: Lycium barbarum proper amount
Seasoning: 1 star anise, 2 fragrant leaves, ginger, coriander and salt.
working methods
1. Clean the whole chicken and blanch it to remove impurities and blood foam.
2. Put star anise, ginger slices, fragrant leaves, salt and boiled whole chicken into a casserole and stew for 1.5 hours.
3. Add mushrooms and medlar and continue stewing for 30 minutes.
4. Turn off the fire and put it into the vessel, sprinkle with coriander.