The fishy smell of hens, red dates and ginger slices, together with soup, are essential materials.

Stewed chicken soup with mushrooms

Ingredients: chicken 1, ham 1, Coprinus comatus 1, Flammulina velutipes, small mushrooms, Lycium barbarum, ginger, onion, onion, salt and pepper.

Practice: 1. Wash the chicken for later use.

2. Heat a little oil in the pot, then add ginger slices and green onions and stir fry until fragrant.

3. Then add enough water, put the chicken and ham into the fire to boil, and simmer for about 1 hour (during which the blood foam needs to be drained).

4. Wash the mushrooms and cut them into sections.

5. Soak the medlar in hot water for later use.

6. Stew this chicken soup until the chicken is crisp and rotten, add the chopped mushrooms and continue to cook, and add the right amount of salt.

7. Add the drained medlar and sprinkle with chopped green onion and appropriate amount of pepper before taking out the pot.