As the name implies, the special food "belly wrapped in meat" means that mutton is wrapped in sheep belly. As a popular online celebrity cuisine on major video platforms, it looks as cute as a steamed stuffed bun, with fresh lamb belly outside and fresh mutton inside.

The selection of authentic belly meat materials is extremely strict. Free-range lamb must be the first choice to ensure its fresh and delicious meat. The cooking method of belly-wrapped meat is super simple, which can be said to be handy. In order to preserve the most primitive grassland flavor, there are not many complicated processes.

Hand-wrapped hind leg meat with lamb belly, 2/3 lean meat, 1/3 fat meat, smooth and tender at the entrance, Q elastic hairy belly, fat and thin alternately, not greasy at all, delicious at the entrance. Plus, the meat wrapped in the belly is processed mutton, and the simple cooked taste is enough.

How to eat and ingredients:

Mutton, clean sheep, belly, cooking oil, chicken essence, edible salt, dried ginger powder, pepper. The telephone address implements the standard, everything is available, and the net content is 500 grams. This ingredient list is quite clean.

Fresh large pieces of belly wrapped with meat, cut 33g of garlic, ginger, star anise, fragrant leaves, pepper and dried chilli in the middle, add soy sauce, oyster sauce, sugar, salt and sesame oil to taste, mix well and marinate for 1 5min, stir-fry minced garlic, pour in vegetable root, add 2 tablespoons of soy sauce and1tablespoon of soy sauce.

Add green pepper and dried pepper, mix well, dip the marinated lamb belly in fresh spicy sauce, sprinkle with white sesame seeds and coriander and mix well. The dishes made in this way are really fragrant and thick. Sprinkle chopped green onion before serving.