Pigeon soup has high nourishing effect, medicinal value and dietotherapy effect, which can play a good role in improving immunity and promoting health. For children, it is also beneficial to drink some pigeon soup properly, which is helpful to the development of bones and the improvement of intelligence. There are many ways to make pigeon soup. For example, it can be made into mushroom medlar pigeon soup for children to drink, which is not only delicious, but also promotes children's growth and development. Drinking pigeon soup properly can strengthen the body, promote bone development and improve physical function. For children, if there is trauma or disease, drinking some can also promote the healthy recovery of the body.

Mushroom medlar pigeon soup

One pigeon, three mushrooms, one wolfberry, two jujubes, ten pieces of American ginseng, ginger, salt and cooking wine.

working methods

1. Wash the pigeon and cut it into pieces (stew, don't cut it whole).

2. Add water to the pot, bring it to a boil, pour the washed and diced pigeons into the pot, blanch, remove the blood, add 5 ml of cooking wine to sober up, skim off the floating foam and take it out.

3. Put the roasted pigeon into the casserole, and put ginger slices, mushrooms, medlar, jujube and American ginseng into the casserole together. Put less than 5ml pigeon water into the pot, cover the pot and cook for 3 hours on low heat.

4. Delicious pigeon soup is ready.

Main effects of pigeon soup

1, beauty, keep fit and always maintain youthful vitality.

Dove meat is rich in various nutrients, and chondroitin content can be comparable to that of velvet antler. Eating pigeons often can persuade people to increase nutrition, improve human function, make people full of vitality, keep their skin bright, keep young, and promote sexual function through skilled craftsmen. Eating stewed pigeon with Lycium barbarum is not only delicious, but also has the effect of nourishing and strengthening the body, thus achieving the purpose of prolonging life.

2. Nourish and strengthen bones and muscles and improve human function.

Pigeon is rich in protein and reasonable in amino acid composition, which is easy to be digested and absorbed by human body. Eating more young pigeons can make cells get enough nutrition, make the whole body organs full of vitality and smooth metabolism. Eating stewed pigeon soup can moisten the lungs, replenish fatigue, strengthen bones and muscles, and restore physical strength, vision and brain power. It is a nourishing food for sports workers to recover their physical strength and enhance their physique. Eating Huaishan Qizi Yiren Pigeon Soup can relieve itching, treat dry and rough skin and keep skin smooth. Stewed pigeon with fragrant shavings can promote blood circulation, prevent aging and prolong life.

3. Accelerate physical recovery and promote wound healing.

Red bean pigeon soup is a well-known tonic. This soup is rich in pigeon collagen and has the effect of healing wounds. In addition, red beans have the functions of enriching blood, clearing away heat and eliminating nutrition, and can promote body recovery, wound healing and scar repair. It is suitable for the rehabilitation and nourishing of patients after various operations. Regular consumption by the elderly can slow down the appearance of senile plaques and keep the skin smooth.

4, increase wisdom and brain, prolong life.

Pigeon brain is rich in cephalin, which can promote the metabolism renewal in tissues and cells and delay the aging of brain tissues and nerve cells. After eating, physical strength increased, thinking was clear, and memory increased greatly. It plays an important role in the intellectual development of mental workers, students and children.

5. Treat insomnia and neurasthenia.

Medication: Pigeons are fried abroad.