Practice: Chop the ribs, put them into the pot together with the three Chinese medicines, add some water, and cook until the meat is cooked.

Take the method of eating meat and drinking soup, 1 time a day, which can be used continuously 1? Two weeks.

Angelica sinensis tastes warm, sweet and pungent, and belongs to the heart, liver and spleen.

Food compatibility: people with spleen deficiency and dampness, loss of appetite, abdominal distension and diarrhea, and thick and greasy tongue coating should not eat. Use with caution those with yin deficiency and excessive fire.

Yangshengtang suggested that this soup can promote blood circulation, remove blood stasis, reduce swelling and relieve pain. It is suitable for the middle stage of fracture, the swelling of bone injury gradually disappears, the pain is relieved, the congestion and lump have not completely dissipated, and the bone injury has not healed.