A layer of rice crust refers to a layer of rice, because it is close to the bottom of the pot and burnt when stewing. Quote The Journey to the West's fifth and seventh times: "There are still some rice and crispy rice in the pot, which are not filled yet." The crispy rice is a layer of rice, which sticks to the pot and burns into a ball when stewing rice. The main raw materials are rice, millet, soybean and corn flour. It has the effects of helping digestion and strengthening the stomach.
The crispy rice is a mild and slightly bitter snack, which can strengthen the stomach and spleen, and also has a certain digestive effect. Grinding the crispy rice into powder, mixing it with ingredients such as hawthorn and medicated leaven that can help strengthen the stomach and help digestion, and making pills, which have a good effect of strengthening the stomach and helping digestion.
The crispy rice is rich in protein, fat, carbohydrates, vitamins, calcium, potassium and other essential minerals, so eating crispy rice can supplement enough nutrition for the human body.
Make a sentence with a rice crust:
1. Mrs. Tai cooked a hearty breakfast, and the porridge with the smell of firewood and crispy rice made her forefinger move. The air in this country is nice and quiet. Xiao Yi didn't choose a bed until dawn.
The chef's specialty is shrimp rice with crispy rice.
3, the first dish in the world, first boil the chicken soup into thick juice, stir-fry the shrimps and tomatoes, add the chicken juice and thicken it gently, stir-fry a plate of crispy rice, and pour the thickened chicken juice on the tomatoes and shrimps while it is hot. The sonic boom is as light as thunder, and the food is delicious.
4. It is said that hot pot can stick to cakes, and strong fire can make the pieces brown and crisp.
5. Scope of application is applicable to fragile materials such as potato chips, crispy rice, apple slices and jelly.
6. Then there is the golden crispy rice, which is refined from first-class fragrant rice. Crispy and delicious, moderate in hardness and softness, with a crisp childlike interest. As soon as all diners get on the hat pot, their mouths can't be separated, and their aftertaste is endless.
7, beheaded, except for the rice crust, there is no money left in the hand.
8. Changing the mold can change the shape, and the produced crispy rice crust tastes crisp but not greasy.
9. Add the egg mixture and mix well, then put the crab meat on the crispy rice.
10, as well as local snacks, such as tea soup, crispy rice and fried cakes with ears, among which the pouring technology of tea soup is a must, because the soup is poured out of a teapot shaped like a cage.