Preparation materials: donkey-hide gelatin, onion, ginger, yellow wine, pig bone, candied dates, scallops, ginger and vinegar.
First, put pure bubble gum in the refrigerator for a day.
Second, slice the ginger and tie the onion.
Third, pour water into the pot and add ginger, onion and yellow wine. The fire is boiling. Add gelatin and cook for five minutes. It is normal that glue will shrink and curl when put into hot water.
Fourth, put the pig's foot tendon in a big bowl and soak it for another night.
5. Cut gelatin and pig's feet into pieces, wash pig bones, and wash scallops and candied dates.
6. Put them all in the pan.
Seven, add vinegar to deodorize.
Eight, after stewing, start the fish glue mode. Season with salt after the program.
Nine, after the salt is evenly mixed, it can be eaten in a bowl.
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