As a major grain-producing province in Northeast China, the rice planting area has reached more than 5 million hectares, and the cultivated rice has many varieties and high quality. The rice in Northeast China is rich in nutrients such as protein, fat and minerals. The following small series selects several kinds of rice for you and analyzes them one by one from the place of origin to the taste.

4. The rice in Qiaofu Courtyard is produced in Longfengshan Township, wuchang city, Heilongjiang Province, which is one of the three black soil belts in the world. The soil in Longfeng Mountain area has been eroded by primitive forest vegetation for hundreds of millions of years, and its organic matter content is very high. Longfengshan Reservoir has a storage capacity of 270 million cubic meters and an irrigation area of 400,000 mu. "Qiaofu Courtyard" has passed the national organic food certification, been rated as the best-selling brand in Heilongjiang Province for three consecutive years, and won the gold medal at the China Agricultural Fair. Its series of rice products have been well-known throughout the country, and it was appointed to participate in the Wuchang Rice Brand Promotion Conference held by the wuchang city Municipal Government in the press conference of the Great Hall of the People, Ningbo International Grain and Oil Exhibition, Chengdu West Expo and other activities. Its rice is clear and hard, and smells delicious when cooked. After cooking, it smells delicious, tastes elastic, soft and delicate, full of flavor and endless aftertaste. Will the cold rice not come back?