Dandelion is the first choice, including now my parents often pull out some dandelions, and then dry them to make tea and drink them with chrysanthemums to clear away heat and detoxify. Because dandelion is a bit bitter, it is recommended to put some rock sugar when making tea, which will taste better. Dandelion can also be used for cooking, and it tastes good.

Then purslane, which is also very common. I've eaten it myself. It's delicious. The taste is soft, its function is also to clear away heat and toxic materials, and it also has diuretic effect. In the past, the elderly at home often ate it, which really strengthened their health.

Portulaca oleracea looks like this

I often eat both, and the effect is good. If I feel good, I hope I can adopt them ~