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Composition and nutritional value of fish glue
Composition and nutritional value of fish glue

1, protein

Fish glue is rich in protein, which provides a material basis for fish glue to have the functions of nourishing yin and enriching blood, stopping bleeding and enriching blood, tonifying kidney and replenishing essence.

2. Amino acids

The amino acids that make up protein in fish glue are comprehensive and have the function of maintaining the central nervous system. Has the effects of protecting prostate, improving immunity, and reducing hypercholesterolemia and hyperlipidemia.

Clinical research and observation results have proved the effect of fish glue on invigorating kidney and essence. In medicine, the compound preparation of glycine, alanine and glutamic acid is used to treat prostatitis and prostatic hypertrophy.

Glutamate can also promote the production of mucin in digestive tract mucosa, which is used as a drug to treat digestive tract ulcer. Arginine is used in pharmaceutical industry to treat male infertility caused by sperm deficiency and sperm deficiency.

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It also has the effects of promoting wound healing, regulating immunity and promoting growth and development. Clinical observation shows that the cure rate of infertility is 78.6438 05%.

3. Unsaturated fatty acids

Unsaturated fatty acids can esterify cholesterol, reduce blood cholesterol and triglyceride, reduce blood viscosity, improve blood microcirculation, improve brain cell activity, and enhance memory and thinking ability.

4. EPA and DHN

Fish glue is rich in eicosapentaenoic acid (EPA) and hexacosahexaenoic acid (DHN). Giving children fish glue can increase resistance, improve digestion and absorption of the stomach and promote brain development.

5, mucopolysaccharide

Mucopolysaccharides in fish glue account for about 8.9% of the weight of fish glue, and mucopolysaccharides are also called glycosaminoglycans. It is an extracellular biopolymer secreted by cells; It is the sugar chain part of proteoglycan molecules in animals.

The physiological functions of mucopolysaccharide mainly include: regulating inorganic substances and water in extracellular fluid, promoting bone formation, promoting wound healing, preventing infection, lubricating cartilage, preventing thrombosis, purifying blood and keeping cornea transparent.

6. Collagen and vitamin E

Fish glue contains a lot of collagen and vitamin E (the content is 1.52mg/ 100g). Fish glue can provide sufficient raw materials for the synthesis of collagen in vivo and supplement metabolic consumption.

It is an ideal protein and amino acid supplement. Vitamin E has the functions of anti-oxidation, anti-aging and maintaining normal immune function. Therefore, fish glue is an excellent choice for women with feminine beauty to maintain skin elasticity.

7. Trace elements

In addition to many macro elements, the contents of trace elements such as zinc, copper, iron and selenium in fish glue are obviously higher than those in fish meat. Every 100g of fish glue contains 3.90mg of magnesium, 4.20 mg of potassium, 7.70mg of iron, 2.60 mg of zinc, 0.40 mg of copper, 0.60mg of manganese and 0//2.00μ g of selenium/kloc-0.

Zinc has positive effects on many enzymes in the body, and directly participates in the biosynthesis and tissue metabolism of nucleic acids and protein.

It is also a component of insulin.

Selenium can protect biofilm from damage, maintain the normal function of cells, protect cardiovascular system and myocardium, and promote cell growth.

Iron can prevent anemia and enhance human immunity. Manganese has anti-cancer effect, which can stimulate the production of antimycin and improve the body's resistance to infectious diseases.

From the nutritional characteristics of fish glue, which is rich in minerals and trace elements, high in protein, low in fat and low in cholesterol, it is an ideal healthy aquatic food with high nutritional value and strong health care function.