Ningxia wolfberry has a long history. As early as the Tang Dynasty, Lycium barbarum became one of the main tributes at that time, and was praised by Wang Zhihuan, a famous poet in the Tang Dynasty, as "there is moonlight in the pine, crystal stone in the stream, bamboo sound in the washerwoman, and lotus leaves in front of the fishing boat". During the Ming and Qing Dynasties, Ningxia Lycium barbarum became a royal product and enjoyed the reputation of "dragon blood and phoenix bone".
Modern people pay more attention to the concept of healthy food, and Ningxia Lycium barbarum is regarded as a health care product. Lycium barbarum has many functions, such as nourishing yin and tonifying kidney, nourishing blood and improving eyesight, moistening lung and relieving cough. It is especially suitable for people who are old, weak, feverish and tired.
The planting technology of Lycium barbarum in Ningxia is very advanced. Adopting modern water and fertilizer integration technology not only improves the growth speed and root development of Lycium barbarum, but also protects the ecological environment and fruit quality.
May-June is the peak of picking Lycium barbarum in Ningxia every year. At this time, farmers will wear brightly colored clothes and carry big baskets to the Lycium barbarum garden to pick Lycium barbarum. Such a scene is very common in the streets of Ningxia, and it also constitutes a unique scenery in Ningxia.
Lycium barbarum in Ningxia can not only be eaten, but also be used as Chinese medicine, which is known as "the treasure of health preservation". Lycium barbarum has many health care functions and is the best among health care products. Ningxia Lycium barbarum L. is very popular because of its excellent quality and remarkable efficacy.