1. The stewing method of this health pot is the same as that of the traditional slow fire stewing food. Its power is relatively small, generally less than 500w, and it is a slow cooker. The food cooked with slow fire is more nutritious, all the nutrients are retained, and the taste is better. Slowly stewed soup and porridge are more fragrant and fresh.

2, the health pot stew is also a small fire, so it is generally not cooked. For example, the high-end waterproof stewing health pot boils the water outside the inner container of the health pot, and the heat is transferred to the food in the inner container through the water. Therefore, the temperature of food in the liner will not exceed the temperature of water, and will not exceed 100℃. In this way, you can't see the boiling inside the liner.