As a northerner, I like to make all kinds of tea soup, chicken soup for the soul, pig's foot soup, bone soup and mushroom soup in my daily life. Drinking more soup is good for your health and stronger for your skin, especially the tomato, pork ribs and corn soup I want to talk about below, which is sweet and delicious, rich in vitamins and low in fat. The nutrition of bone soup is delicious, and the combination of meat and vegetables is just right, which not only has the taste of vegetables and fruits, but also strengthens the spleen and appetizes. This kind of tea soup is really attractive. I can't wait to drink the rhythm of fruit juice when I'm super happy. People of all ages in Xian Yi drink it in autumn and winter. Simple operation, easy to use. As soon as you learn, you will learn the nutrients at home. Let's learn it.
Tomato ribs and corn soup food: 2 ribs, 2 tomatoes, corn 1, potato 1, appropriate amount of shallots, appropriate amount of ginger slices, and appropriate amount of shallots 1. Practice: 1, cut corn into small pieces, cut potatoes into small pieces to soak cassava starch, peel tomatoes into small pieces, and chop ribs into small pieces. 2. Add a little oil to the pot and add onion, ginger and garlic to saute. 3. Add the ribs and stir fry. 4. Add tomatoes and stir-fry tomatoes, add 1 tablespoon soy sauce and 1 tablespoon oil-consuming seasoning and mix well. 5. Transfer the food to an electric pressure cooker, pour in appropriate cold water, add potatoes and glutinous rice, cover it, and select "fat-free soup". 6. After cooking, add some salt to taste and get some onion segments. This is a tomato, ribs and corn soup suitable for autumn and winter. It has low fat content, rich nutrition and delicious taste, and is especially suitable for invigorating spleen and appetizing. Try it quickly!