Current location - Health Preservation Learning Network - Health preserving class - Find out the names of some restaurants in Beijing.
Find out the names of some restaurants in Beijing.
Beijing cuisine

Fried dough sticks soup

Frozen mung bean elbow

Sautéed Prawn with Vegetables

Roll tip

Grab fried shrimp slices

Oil explosion and double brittleness

Roasted fresh abalone

Beijing barbecue

Stewed tofu with mushrooms

Dujingsi Shao Wei sparerib

Beef Soup

Jing Jiang Wei Bao rou

Fried potato roll

Fried tofu with green pepper

Shredded pork in Beijing sauce

instant-boiled?mutton

Peking roast duck

Fushou elbow

Huang Bao tofu

Yellow croaker with garlic clove

Yipin meat

Mustard cabbage wharf

Shrimp with dried tangerine peel

Yipin crackling lotus root

Radish shortcake

Soft fried tenderloin

Braised chestnut chicken wings

Sauté ed shrimp

Beijing Guo roast chicken

Crispy mutton roll

Hecai quilt

Fried liver tablets [Figure]

Kyoto spareribs [figure]

Braised tremella [Figure]

Quail ball

Roasted duck aloe

Fried frog legs

??????

Smoked duck brain

Corn mandarin fish

Xiangduobao fish

Baby pigeon with honey sauce

grilled squab

Boiled peony shrimp

Wild duck slices with agate

Three portions of white chicken oil

Braised crucian carp with bad duck head

Fish bones with fruit and water

Fried vegetables

Scallop button duck

Shredded beef with scallion

Braised shredded garlic with silver sauce

Braised duck fillet in yellow sauce

Stewed chicken with chestnuts

Chicken gizzards

Diced multicolored roast duck

Dried milk shredded soup

Braised eel handle

Gulu shrimp boat

honeydew melon

Jingdusu sparerib

Salted fried chicken strips

Lianzao meat store

Roasted beef with scallion in Beijing

Almond meat

Braised bear's paw

Tianhe sesame pine

Sea red fish lips

The palace provides fish.

Pan fish

Xiang Zao JIU rou

Cake roast duck

Guo Song mandarin fish

Braised whole chicken with onion

Crispy mushroom

Songzi barbecue

Steamed chicken with square fish

Ma Lian rou

Cheese meat

Monkey mushroom in Beijing sauce

Dry-baked white circle

Laugh at black pepper tofu with your mouth open.

Serve shrimp slices with soup.

Fried fruit

Tianhe auspicious tofu

Jadeite broth duck

Spicy duck strips

Dried meat

Crispy crispy duck

Smoked prawns

Beijing chicken

Shrimp tofu

Golden quail eggs

Hydrangea tofu

Shredded pork with bean paste

Shuang Ren floating skin

Roast pork duck

Barbecue plaza

Roasted duck vermicelli pot

Fried dough sticks and yellow croaker rolls

Fried tofu roll

steamed chicken

Fried sheep tail

Braised tofu with fish belly

Sai roast duck

Lotus root and egg cake

Guo roast chicken

Mei Dan tofu

Spiced grilled fish

Roasted duck with onion

Steamed eggs with wealth

Pocket tenderloin

Three treasures of velvet antler

Rose chicken

Soak your navel in soup.

Fried liver

elbow

Stewed lemon duck

Shark's fin in casserole

Beijing cake

Beijing flavor mushu tender chicken fillet

Hot and sour waist roll

Braised mullet eggs

Fried tenderloin

Cherry cod fillets

Beijing qianguapi

Gongbao seafood Juan

Fried tripe with shredded pork

Braised shark's fin

Jindou Jing Jiang shredded beef

Money fillets

Braised taro slices

Diced duck with green pepper

Casserole chestnut chicken

Fish fillets with bad sauce

Shark's fin in casserole

Small beef steak with black bean sauce

Colored silk golden willow

Sauce live fish

Smoked liver

Squirrel yellow croaker

Vegetarian Sichuan style pork

Squeeze the blinds.

Boiled Chicken with Sesame and Spicy Sauce

Shredded pork vermicelli

Pineapple chicken

Guo San Jia ham

Sea Cucumber with Quail Eggs

Guifei roast chicken

Potato and chicken breast salad

Tiger skin meat

Casserole shrimp

Stewed chicken with mushrooms

Sesame bean roll

Dry roasted sea fish head

Pearl abalone

Kung Pao Tofu

Cucumber strips mixed with lotus root slices

Fried hibiscus meat

Stewed old duck with mushrooms

Catch grass carp slices

Overlord chicken wings

Sea cucumber with ginger and onion

Lily asparagus chicken soup

Kung pao squid roll

Tomato sauce vegetable bag

Gongbao cuttlefish

Sam sun tofu box

hydrangea

Egg tofu

Sauce sparerib

Beer crab

Braised abalone in sauce

Fried chicken with soy sauce

Yuanbao meat

Colored silk rotten skin roll

Celery beef

Bibo frog

Spiced fish

Beijing beef brisket with scallion

Lotus root soup

Roasted duck with onion

Laobeijing spinach

Braised Pleurotus nebrodensis in abalone sauce

Dry-roasted winter bamboo shoots

Fried chicken with onion

Boiled eggplant with golden cake

Chinese cabbage, Sichuan pork

pork jiont stewed with rock sugar

Tomato beef

Curry steak

Zucchini in Beijing sauce

Fresh pearl chicken leg meat

Beijing pickle

Fish with vinegar pepper

Green beans with clam meat

Fried pine meat

Dry fried liver flower

Spiced rabbit meat

Sake chicken

Live river carp

Spicy yangxiezi

Litchi meat

Sweep squid

Colorful mandarin duck eggs

Fried liver tip with cold melon

Fried tripe with oil

Luohan shrimp