Two identical ones. Carya cathayensis, also known as "Little Walnut", grows in a natural environment with superior climate, fertile soil and lush vegetation. It is a pure wild fruit, a natural green food bred by the aura of Dashan, and it is pollution-free. Among 17 kinds of pecans in the world, several pecans in Lin 'an have the highest nutritional components, large grains and thin shells, and the best taste. It is also one of the most delicious varieties of dried fruits in China.

Carya cathayensis sarg is crisp and sweet, with a strong aroma. It can be used for pressing oil and frying food, and can also be used as a seasoning for making candy and cakes.

Pecan food is mainly produced in Tianmu Mountain range from Ningguo, Anhui Province to Lin 'an, Zhejiang Province, and sold as a local specialty. In addition, the shell of Carya cathayensis can be used to make activated carbon, the shell, bark, branches and leaves can be used to produce natural plant fuel, tannin can be extracted from total buds, and wood can be used to make furniture and military purposes.

Pecan has many aliases. The origin calls Carya cathayensis "mountain crab" because "nuclear" and "crab" are similar in dialect. Changhua people also call hickory "Daming Fruit", which is quite a story.

References:

Baidu encyclopedia-hickory