First of all, jasmine green plum cooks wine.
Second, fancy hot rice wine
Third, cook red wine.
First of all, jasmine green plum cooks wine.
The combination of jasmine and plum may be a girl's favorite tower match, so I like the taste better. The fragrance of jasmine and the sweetness and sourness of plum complement each other. In the cold winter, a glass of warm plum whisky is both warm and sterile. Don't cook jasmine for too long, it will be astringent. Boil water 1-2 minutes ~
Ingredients: 9% green plum whisky, jasmine tea, honey, lemon juice and cinnamon.
Practice: This practice is a teammate with high requirements for raw materials.
Boil the glassware with water, add jasmine tea to make the tea fragrant, remove the tea residue and let it cool slightly.
Add 9% green plum whisky, honey and bee lemon juice and mix well.
Pour in towels and decorate with cinnamon.
Second, fancy hot rice wine
I think this can be made by hand, and it tastes as good as the dessert shop. However, it is still recommended to choose rice wine with clean ingredients. If you drink it directly, it will be more mellow and taste better ~ The cooked rice wine tastes very sweet, the wine is light, the ball is glutinous and Q-shaped, the rice is rich, and the mouth is full of osmanthus fragrance!
Ingredients: 200ml rice wine, 200ml fermented grains, Lycium barbarum 10g, 20g rock sugar, 20g longan, and osmanthus fragrans 10g ~
Production steps:
Put Lycium barbarum, red dates and yellow rock sugar into the pot.
Add a little water to boil the rock sugar and melt it.
Add small round seeds and boil again.
Pour in mashed potatoes and bring to a boil over low heat.
Pour in rice with clean ingredients.
Sprinkle osmanthus on the pot.
Third, cook red wine?
Last year, I became fascinated with cooking red wine, and I always felt that drinking red wine alone was almost the same. Last winter, boiled red wine became old. Everyone gathered around a small stove, and the fragrance floated all over the street. Just because I often go with my friends, I actually learned it after watching it a few times. The method is very simple, everyone can ~
Preparation materials: an apple, an orange, half a lemon, rock sugar, some red wine 1 bottle (750ml), mint leaves (decoration).
The spices include clove, rosemary, cinnamon, nutmeg, star anise and geranium.
Methods: Sliced apples were put into a pot and boiled with red wine for 65±438±0.5min. Cooked apples also like to eat.
Tips:
1. Rock sugar should be based on personal preference and the original flavor of red wine.
I left the two ends of the orange without slicing, but squeezed the juice into the pot.
I also added a little fresh apple juice to make it taste more fruity.
In winter, the taste of DIY low-alcohol wine can be adjusted according to personal preference. In winter, it is very comfortable to sit on the sofa and watch movies and have a warm cup with nuts. There are other ways to make wine by DIY, you can leave a message in the comment area ~