Cooking soup with papaya and pigeon can calm the liver and stomach, relax muscles and tendons, exercise bones and muscles and lower blood pressure.

The fruit of papaya is rich in 17 amino acids, effective components of papaya such as calcium and iron, papain and papain ... Papaya can eliminate toxins such as peroxide in the body and purify the blood. Enzymes in papaya can help decompose meat, reduce the workload of gastrointestinal tract and help digestion.

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People who should not eat papaya and pigeon soup:

1, easy to get angry

Pigeons are hot, and people who get angry easily will add fuel to the fire, causing symptoms of getting angry, which is not good for their health.

2. People who like cold and fear heat

Eating pigeons can make people feel hot and dry. People who like cold and heat have always been afraid of cold and heat, and eating pigeons will bring them discomfort.

3, easy to sweat

Pigeons are hot food, and people who are prone to sweating will sweat all over and bring discomfort to their bodies.

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