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Life is a bunch of barbecue episodes in Crescent Mountain.
Life is the first episode of the second season of Yueyashan barbecue series, Yueyashan barbecue, located in Emei campus of Southwest Jiaotong University.

The grilled catfish of Erdan's family and the Lanzhou mutton kebab of a friend's family with jujube honey, a mouthful of meat, a mouthful of garlic and a mouthful of wine went into the ancient house in Quanzhou, Fujian Province and had a barbecue with vegetables, which was very healthy.

Gucuo's special roast chicken wings are brushed with sweet peanut butter. The real chicken rack diners don't come to eat meat, but to eat taste. The Yueya Mountain barbecue in Emei Campus of Southwest Jiaotong University is very distinctive. The school is surrounded by Emei Mountain Scenic Area, and the shops are hidden in a relatively hidden mountainside.

Except for students, no one knows that this small shop has been open for 20 years and is an important place for students to get together and have toothache. It's called Crescent Mountain Hotel. Especially in my senior year, I opened the Guide to the Fall of Human Nature at night for take-out. Mutton kebabs are the best partners in the graduation season.

When eating mutton kebabs, you often have to drink some wine. The young man likes to keep healthy. Yueyashan Hotel specializes in brewing beer with mash and medlar. When people drink wine, their emotions will come up. In a word, they will see you at work, and the feelings about graduation are in their throats.

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A series of plots in life

Blizzard, a person eating roast chicken rack, this is the quality of life, seasoning is not enough, but also add some spicy, this is an unbridled hobby menu, the boss knows well, this is the treatment of gluttony, enough noodle soup. This is about the combination of wine, fragrance and color, and everything can be the finale, which is a decadent taste; The old gun waved and knew it was an old man. This is the precipitation of time.

Every barbecue stall in Wuhan has dried tofu, and delicious dried tofu needs drilling. In fact, qianzi in Wuhan is not the kind of brown-black dried bean curd that people remember, but the kind of soft bean curd whose surface shrinks slightly after being smoked by fireworks. Although it is called qianzi, qianzi, who is barbecued by cyclists next to the Fourth Iron Hospital, is tender and juicy, and is called the best roasted dried fruit in Wuhan by diners.