1, replenish energy, improve intelligence and brain. Litchi pulp is rich in glucose and sucrose, and the total sugar content is above 70%, ranking first among many fruits, which has the functions of supplementing energy and increasing nutrition. Studies have proved that litchi can nourish brain tissue and obviously improve symptoms such as insomnia, forgetfulness and mental fatigue.

2. Enhance immune function. Litchi meat is rich in vitamin C and protein, which helps to enhance human immune function and improve disease resistance. It has been regarded as a precious tonic since ancient times. 3, lower blood sugar. Litchi contains an amino acid, which has the function of lowering blood sugar and is very suitable for diabetics. 4, detumescence and detoxification, hemostasis and pain relief. Litchi not only has well-known nourishing function, but also can be used for surgical diseases, such as tumor, scrofula, furuncle, traumatic bleeding and so on.

5, stop hiccups, stop diarrhea. Litchi is sweet and warm, which can strengthen the spleen and reduce adverse reactions. This is a good diet therapy for patients with intractable hiccups and diarrhea.

Edible efficacy

Litchi is sweet, sour and warm, and enters the heart, spleen and liver meridians; The pulp has the effects of invigorating spleen, benefiting liver, regulating qi and blood, warming middle warmer, relieving pain, nourishing heart and tranquilizing mind. The cell nucleus has the effects of regulating qi, dispersing stagnation and relieving pain; It can stop hiccups and diarrhea, and is a good diet therapy for patients with intractable hiccups and diarrhea. At the same time, it has the effects of strengthening the brain, strengthening the body, stimulating appetite and strengthening the spleen.