First, crabs. Crab with hole head has strict selection of materials and high quality, giving people a unique taste enjoyment. Dongtou crab is known as the "king of crabs" because of its thick and delicious meat and juicy meat. The production methods are also very rich and varied, such as steaming, stewing, crab soup and so on. , so that you can't resist the taste that evokes your taste memory.
Second, Bobo. Dongtou Bobo is also very famous in Zhejiang, and it is a must-have food for Dongtou people to travel, especially for breakfast in the morning. It looks like a flower, crisp outside and tender inside, bright and refreshing, and delicious. Coupled with the special dried fish with holes, it is salty and delicious, allowing you to bite after bite.
Third, konjac. The konjac in Dongtou has the size of a fist and the thickness of two fingers. Teeth are really chewy, elastic and completely tasteless. Moreover, Amorphophallus konjac is a very healthy food. Eating in the mouth is fresh and refreshing, which makes people memorable.
In short, there are a lot of the most delicious caves! I hope everyone will have the opportunity to travel to Dongtou and taste these delicious foods. I believe they will never forget!