Ginseng Rubra is a traditional Chinese medicine, belonging to Umbelliferae of Araliaceae. Red ginseng is a cooked product of ginseng, which can greatly replenish vitality, pulse, qi and blood. The ring pattern of red ginseng is not obvious, with branch root marks, yellow-brown upper part of rhizome and reed bowl at the top. Oil lamp head? Red ginseng is the first choice for people with yin deficiency and yang deficiency! Let's popularize several health care effects of red ginseng together, adjust blood pressure and eat it!

Special effects of red ginseng:

Generally, ginseng can regulate blood pressure, so it is very useful for people with low blood pressure or high blood pressure to take ginseng. Red ginseng is a cooked product of ginseng, which acts faster and stronger, so it is very helpful to regulate blood pressure.

Nowadays, people's pace of life is accelerating and their mental stress is great. Ginseng Rubra has the effects of invigorating qi and blood, calming the nerves and calming the mind, which can not only relieve fatigue, but also make people more energetic and more focused.

People who are physically weak are generally afraid of cold, their hands and feet are often cold, and they are also prone to colds and diarrhea, and their sleep is not good. Red ginseng is very helpful to people with yang deficiency and is an ideal tonic.

Ginseng Rubra has the functions of regulating human endocrine system, enhancing human resistance, contributing to the synthesis of protein, and helping to resist aging and prevent diseases.

Red ginseng is helpful to both mental workers and manual workers, and has a great nourishing effect on some elderly people who are weak, have postpartum surgery or have excessive blood loss. It is an ideal food for both food and medicine.