Instant sea cucumber, also known as instant sea cucumber. There are two processing methods:

1, high-pressure instant sea cucumber

The processing method is that live sea cucumbers are removed from intestines, boiled in water, seasoned at high temperature and high pressure, and bagged.

2. Instant sea cucumber in water

This processing method is foaming with dry sea cucumber, or making fresh sea cucumber salt into semi-dry finished products, and then seasoning and bagging.

However, no matter what kind of ready-to-eat sea cucumber is, it has preservatives, just like ham sausage, such as sodium nitrate. Therefore, the sea cucumber products traded in batches in the market are all from dry sea cucumber, not instant sea cucumbers, because the storage and transportation in dry sea cucumber are extremely convenient. Health-preserving people also like to make sea cucumbers themselves, which are affordable, safe (the foaming process is monitored by themselves) and taste better.