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Soaking snakes with wine is a health preserving method left over from ancient China. It is to soak snakes and some Chinese herbal medicines in high-alcohol liquor and drink them after a period of time to achieve a certain effect of eliminating dampness, dredging collaterals and nourishing.

First of all, let's talk about what snake wine is. Snake wine is known as "a treasure in wine" and "a godsend medicine". Snakes do have strong medicinal value, but snake wine is not something that ordinary people can try, especially it is more dangerous to soak wine with poisonous snakes such as cobra. This kind of snake is very poisonous. The wine brewed with it is not only inedible, but also dangerous for external use. Snake venom can penetrate into the body through the skin and endanger health.

It is extremely dangerous to soak wine with poisonous snakes, but many folk amateurs firmly believe that soaking wine with poisonous snakes is more effective. In fact, this is a wrong understanding, which is likely to be life-threatening. It is precisely because of this wrong understanding that many old people like to soak wine with poisonous snakes and show off. They will invite friends to taste it together, or "be good friends and go together"!

Snakes are quite resistant to death, especially poisonous snakes. If you cut off its head and leave it there for a few hours, its head will not die, and it will still bite you when your hand or something comes near its head.

Snakes are cold-blooded animals and digest quite slowly. According to the old man, a snake weighing several kilograms only needs to eat food two or three times a year, so its endurance is stronger than that of any other animal.

It is best to soak the medicinal liquor with poisonous snakes in transparent glass bottles, and the liquor should be made of pure grain and high-alcohol liquor, so that the medicinal liquor is good. Besides, drinking this medicinal liquor depends on your health. If you don't need to drink this medicinal liquor, I suggest you don't drink it, because it is toxic and sick, and you still have to go through a doctor's diagnosis to determine that you need to drink it again. Don't take it blindly.

The snake soaked in wine is still alive after several months, which is related to the characteristics of snakes. The reason why wine can soak the snake to death is that alcohol can denature protein, thus killing the snake, and at the same time, it can stop the activities of microorganisms living on decaying things outside, so that the overall appearance of the snake can be kept in a good state for a long time, and the microbial content in the wine is relatively low. Drinking snake wine is generally harmless as long as it does not cause alcoholism.

The scales of snakeskin can reduce the consumption of water to a certain extent, and then can resist the invasion of alcohol for a long time. If the alcohol level is low, the snake may survive for a while. However, this can basically be ruled out, because the first thing to make snake wine is to use highly alcoholic white wine, and some exquisite ones are to put the snake first and then pour the wine, which can make the snake killed by alcohol earlier.

To sum up, snakes are now our protected creatures, and snakes are also an important environment in the biological chain. Snakes can prey on "mice" and other biological populations, so it is a very good thing for human beings. It is wrong for everyone to forget "snake soaking in wine" in the future.

At the same time, stay away from the folk prescription of "snake soaking in wine", otherwise there will be "snake soaking in wine" and you will be bitten when you finally open the bottle. Find it yourself. Besides, as mentioned above, when a poisonous snake encounters a "harsh" environment such as lack of oxygen and water, it will quickly adjust itself to sleep, which can last for several years at the longest, so don't challenge the snake's viability.