Brewing method:
First, take flowers or petals and put them into a flower teapot (it is suggested that the flower teapot be made of glass), add hot water that is not stained with flowers, wash it and pour it out. Take about a spoonful to a spoonful of semi-standard spoons (about 10 ~ 15g), put them in the flower teapot, add hot water until it is 8 minutes full (about 400~500g), and the temperature is about 45℃ (too high temperature will destroy nutrition and affect the taste), and then leave them at the bar for about 2 minutes before serving them to the guests.
Extended data:
Huaguo tea, also known as fruit tea, is a kind of tea-like beverage, which is made from different flowers and fruits by concentrating and drying. Its ingredients contain different vitamins, fruit acids and minerals, but do not contain caffeine and tannic acid. The components of different flavors of huaguo tea are slightly different, but hibiscus flowers, rose hips, orange peel and apple slices are still the main components, and the original flavors of flowers and fruits can still be maintained after brewing.
Guohua tea is refined from fruits, flowers and tea, which is said to have a history of hundreds of years. Generally speaking, Europeans like to drink coffee, but for Germans, flower and fruit tea is an important part of their diet. Not only the elderly in Germany like to drink it, but also German women regard it as an indispensable beauty delicacy.
References:
Baidu encyclopedia-huaguocha