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"When a guest comes to my house from afar on a cold night, I light bamboo to make tea for him."
-China's ancient poems
China is the hometown of tea. Before the Tang Dynasty, China tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia, and in the Ming and Qing Dynasties, to Arabia.
After the Ming and Qing Dynasties, tea culture seems to show a trend of returning to nature, with fewer and fewer people deliberately pursuing water quality and less and less people blindly pursuing tribute tea. People pay more and more attention to and emphasize the pure flavor and inner taste of tea, and realize spiritual pursuit and spiritual comfort through tea, so as to reach the highest state of harmony between man and nature.
Chinese tea culture
China tea culture has a long history. Tea culture entered its heyday in the Tang and Song Dynasties, forming a situation in which drinking tea spread all over the country, so tea gained the status of "national drinking", and the appearance of Lu Yu, who is known as "Cha Sheng", and his masterpiece "Tea Classic" promoted the tea culture in China to an unprecedented height. The outstanding figures in the tea industry constantly pushed the deliberate pursuit of water, tea, tea sets and soup to the extreme elegance, perfection, exquisiteness and exquisiteness, so that in the late Tang Dynasty and Song Dynasty, a luxury fashion appeared in tea culture.
Tea culture is very elegant. In contemporary society, tea culture plays an important role in enriching cultural leisure life, promoting economic and trade development related to tea, and promoting cultural exchanges between countries. In the 2 1 century, the scale of tea culture will be larger, the fields involved will be wider, the functions will be stronger, and the combination of tradition and modernity will be closer, which will raise tea culture to an international level.
China tea is a part of China culture. Many people like to drink tea, and many kinds of tea are famous. Tea has a long history in China. There are all kinds of good teas that attract many foreign tourists. Therefore, we must do more work to improve China tea and add more historical stories and culture to it. At the same time, we should prevent some bad tea from damaging the reputation of China tea. Only in this way can China tea become more and more popular and valuable.
The fashion of drinking tea has spread all over the country, and tea has won the status of national drink. At this moment, Lu Yu, known as "Cha Sheng", and his masterpiece "Tea Classic" came out, which promoted the tea culture in China to an unprecedented height. The outstanding figures in the tea industry have pushed the deliberate pursuit of water, tea, tea sets and soup medicine to the extreme elegance, perfection, exquisiteness and exquisiteness, so that in the late Tang and Song Dynasties, a luxury style emerged in tea culture.
China people attach great importance to the behavior of "tasting" when drinking tea. "Tea tasting" is not only a way to distinguish good tea from ordinary tea, but also how people have fun in their fantasies and drinking tea itself. Taking some time out of the busy schedule, making a pot of strong tea, finding a quiet space and serving your own tea can help eliminate fatigue and depression, improve your thinking ability and stimulate your enthusiasm. You can also sip slowly and enjoy the subtle charm of tea until your spirit soars to a lofty aesthetic realm. Buildings, gardens, decorations and tea sets are the elements that constitute the atmosphere of tea tasting. A quiet, fresh, comfortable and tidy place is certainly an ideal place for drinking tea. The gardens in China are world-famous, and the beautiful scenery in China is endless. The teahouse is hidden in the garden and nestled next to the natural beauty of the mountains and rivers, which is a charming place for people to rest and entertain.