First, the temple was created, and most of the tripod holders were monk chefs; Second, avoid using animal raw materials and plant raw materials such as leek, onion and garlic; The third is to use vegetarian dishes, that is, to absorb the cooking techniques of vegetarian dishes, imitate the shape of vegetarian dishes, and borrow the names of vegetarian dishes. Its famous dishes are Luohanzhai, Dinghu Shangsu, vegetarian shark's fin, stewed bamboo shoots and Babaoji, sweet and sour fish, fried hairy crabs and fried shrimps. And pictographic dishes with different colors such as peacock, phoenix, orchid and butterfly.

The selectivity and limitation of the main ingredients of vegetarian dishes determine the decisive role of seasonings. Vegetarian banquet cooking generally uses refined peanut oil, salad oil, vegetable butter and vegetable butter. There are 10 different flavors of vinegar alone: balsamic vinegar, white vinegar, aged vinegar, pure grain and rice vinegar, red and Zhejiang vinegar, apple vinegar, sweet vinegar and balsamic vinegar. Sauces are also very particular, including all kinds of hot sauce, jam, sweet noodle sauce, bean paste, sufu sauce and so on. There are even some condiments for western food, such as ketchup, ketchup, spicy soy sauce, curry sauce (powder) and so on. Do all kinds of hot and cold dishes. As for all kinds of jams, they have already become daily necessities. Especially worth mentioning is the soup used for vegetarian banquet. Its vegetarian (bottom) soup is as delicate as broth. Usually, it is made of soybean sprouts, mushrooms and various natural plant spices. It's delicious and fragrant, which makes people wonder.

Because of its health-preserving efficacy and unique taste, vegetarian food has entered the food market and has been greatly welcomed by consumers. Many places have farmhouses and vegetarian restaurants covering an area of nearly 1,000 square meters, which can provide all kinds of exquisite Hakka dishes and healthy vegetarian dishes, such as Bazhen Gankunbazi, Hangruyijuan, pineapple Gollum, Ruyi Lily Shrimp and other classic main vegetarian dishes.

Generally, the raw materials of vegetarian diet are mainly green leafy vegetables, mushrooms, carrots, tomatoes, bean products, fungus and so on. Stir-fry with vegetable oil, don't use raw onion and garlic as seasoning. In this way, you can stir-fry nutritious assorted vegetables with excellent fragrance.