If you are sure that you can break the wall, just put the ingredients in and make it according to the thick soup. There must be something about the processing method of thick soup in your instructions for the broken wall machine. Because different brands of wall-breaking machines operate in different ways, I can only introduce them here.
Question 2: How to make crucian carp soup with a broken wall machine?
1. Wash, dry and cut the fish into pieces.
2. Mix the fish pieces with. Put ginger wine and Lycium barbarum salt into a wall-breaking machine and add 700 ml of water.
3. Press the fish soup button of the wall breaker. If the machine doesn't have a fish soup key, you can set your own program, which can be set to 100 degrees for 6 minutes, and then break the wall for 2 minutes.
4. If you want to filter, you can filter, but the fishbones and fish heads are relatively thin, and the filter screen is basically useless. Then you can enjoy it.
Question 3: How to make crucian carp soup with a broken wall machine? How to eat red dates and crucian carp soup with a broken wall machine?
1.
Scales and viscera of crucian carp are removed, and red dates are soaked in water.
2.
When the jujube is soft, insert the tip of the straw from the middle of the jujube, and the core will be easily removed.
3.
Put red dates, crucian carp and ginger slices into the glass of Dongling wall-breaking machine.
4.
Add some water, cover it, and put the glass on the base.
5.
After turning on the power supply, press the touch key, click the function key, select the medium soup, and then click the key.
6.
Dongling PL500 wall-breaking machine has heating function. First, heat the water, and it will boil in a few minutes.
7.
14 minutes and 30 seconds, stir while cooking. Share it for 33 minutes and 30 seconds, and the thick fish soup will be ready.
8.
Finally, add salt to taste.
Question 4: Make crucian carp soup with Weishimei wall-breaking machine. The materials are 400g crucian carp, 2 lotus leaves, 25g shredded ginger and onion, and proper amount of salt, cooking wine and peanut oil. Exercise 1. Slaughter and clean crucian carp, wipe the inside and outside of the fish with salt and cooking wine, and coat it with peanut oil. 2. Blanch the lotus leaf with boiling water, dry it, take a piece and coat it with peanut oil, put the crucian carp on it, put shredded ginger and onion on the belly and body of the fish, wrap it with leaves, and tie it with fine iron wire. 3. Put the crucian carp package on the iron frame and bake it in the oven for about 20 minutes until cooked (you can also put it on a plate, put it in the oven or? Oven baking). When eating, untie the wire and cut the lotus leaves.
Question 5: How does the broken wall cook fish soup? Do not use it. Everything you do is disgusting.
Question 6: Can raw crucian carp be eaten directly with a wall-breaking machine? Don't!
Question 7: How does Jiuyang broken-wall cooking machine make fish soup? It is still very simple to make fish soup with a broken wall cooking machine. You can refer to the following recipes:
Question 8: DeGuoBao broken-wall machine fish soup practice main ingredient Carassius auratus an auxiliary material flour right amount of salt right amount of onion ginger 8g sesame oil 3ml.
step
The steps of delicious crucian carp soup are 1 1. After cleaning the internal organs of crucian carp, pat dry noodles.
Step 22 of delicious crucian carp soup. Put a little oil in the pot and add the crucian carp.
Delicious crucian carp soup steps 33. Fry until both sides are slightly yellow.
Step 44 of delicious crucian carp soup. Put water in the pot, add minced onion and ginger, and add fried crucian carp.
Step 55 of delicious crucian carp soup. When the fire boils, use low fire to cook until the soup turns white.
Step 66 of delicious crucian carp soup. Add salt and sesame oil when drinking.
skill
If you want fish soup to turn white, you must not omit the frying step.
Question 9: How to make fish soup with Aux wall-breaking cooking machine? First of all, "pick fish": it must be fresh, the color of fish eyes should be bright and clear, and the fish body should be slippery. If the fish has been dead for a long time, no matter how good the method is, it can't cook delicious and healthy soup.
Secondly, "handling fish": in order to ensure that the cooked fish soup is white and free of dregs, it is necessary to ensure the integrity of the fish. Therefore, when washing fish, the internal organs are taken out from the gills. It is best not to cut open the belly of the fish, so that the fish soup is pure and the fish is complete. Finally, remove the small scales from the gills and bellies, especially the bellies, and wash them clean. It is particularly important to note that both fins and fish tails should be kept, because if this part is cut off, the nutrition of the soup will be lost.
In order to boil out all the nutrients in the fish soup, you can make several cuts on both sides of the fish.
When cooking hot pot, be sure to dip the bottom of the pot with ginger in advance, and then pour a small amount of oil, so that the fish will not stick to the bottom. And it should be noted that the pot should be hot enough, and the oil can be burned to 70% heat. Don't wait for the oil to smoke before putting the fish, so the skin will stick to the pot and the color of the fish soup will be much worse.
When frying fish, use low heat. And while frying the fish, gently shake the pot, so that the fish skin will not stick to the pot tightly. Don't worry about turning it over. When it turns golden, turn it over and fry it. This will not only remove the fishy smell of fish, but also make the fish soup more delicious in the future.
Be sure to heat the cooked fish soup until the fish is golden yellow, and be sure to add enough hot water at a time to cook the soup. And no salt. Adding salt too early will also affect the taste and color of fish soup.
When cooking fish soup, boil it and turn to low heat for about 30 minutes. Finally, add salt and pepper to taste, and add a little rice vinegar before cooking, the fish soup will become whiter, and a little vinegar can remove the fishy smell and improve the taste.
Mastering the above points, everyone can easily make fish soup with milky white meat and delicious taste at home.
Question 10: cooking boneless fish soup by heating the wall-breaking machine. Ingredients: Carassius auratus (200g), ginger (3-4 slices) and coriander (10g). In addition, tofu, lotus root, radish, etc. can also be added. Practice: 1, fish scales and internal organs, clean, can be put into the curing machine; 2. Pour all ingredients into the curing machine and add water to the highest hot drink level; 3. Select the menu "diy 1" key and wait for completion; 4. When it is finished, open the lid, add a proper amount of salt, then press the juice button and stir well. The whole process of food preparation: about 35 minutes.
This is the method of the Oaks wall breaker. You didn't say which brand you used, so I just chose one to explain.