First, launch the old duck vermicelli soup

Old duck vermicelli soup is a traditional dish of Han nationality, which is delicious. The vermicelli is tender, smooth and refreshing, and the duck intestines are crispy and delicious. Old duck soup not only gives full play to the dietotherapy function of duck meat (Zantang is a good cooking method of duck meat), but also is a classic food respected by China people since ancient times. It has a very deep market consumption base and is another name of duck blood vermicelli soup.

Second, Qilu Zhai old duck vermicelli soup

1, Master Liang, with a high degree in Qilu Zhai, Shanghai, taught various operation techniques of old duck vermicelli soup one-on-one, and started full-time study. The old duck vermicelli soup inherits the traditional technology and secret recipe of Zhenjiang and Nanjing blood duck vermicelli soup. On this basis, combined with modern food technology and technology, a special soup base was developed, which is more pure, fragrant but not greasy.

2. The training of Qilu Zhai not only teaches the original technical practices, but also includes the core formula of old duck soup vermicelli soup, the making of old duck soup and the cooking of broth, and the marinating of duck blood, duck intestines, duck liver and duck belly. Old duck vermicelli soup is deeply loved by diners because of its health preservation, nourishing yin and strengthening yang, and has broad prospects. It is an essential food in the market.

3. The course of old duck vermicelli soup in Shanghai Qilu Zhai Snack Training Center is rich and varied, and the tuition fee is clearly marked. From the standpoint of many students, it has indeed opened up a new road to entrepreneurship for students who are interested in catering.