Spring is suitable for eating warm food, such as chicken and chicken soup, because in Wuqinxi, chicken should be in the liver, and chicken soup is the best for nourishing liver blood and liver qi, so traditional women should drink chicken soup after confinement and menstruation, which is the reason. Don't miss a good opportunity to drink chicken soup to replenish liver blood and liver yang in spring.

The temperature of chicken soup should be supplemented, and the selected medicinal materials should not be too strong, as long as they can play an auxiliary role.

Stewed chicken soup with mushrooms;

1. Wash the slaughtered chicken, cut it into pieces, pick it up and put it into water;

2. Wash mushrooms, Coprinus comatus and hypsizygus marmoreus; Remove the hard stems of mushrooms and cut them in half; Sliced Coprinus comatus;

3. Pour boiling water into a large saucepan, add all the ingredients, cover and stew for two hours, and season with salt.

Removing fire in spring: stewed chicken soup with mung beans

Ingredients: 500g of chicken, 50g of mung bean, 300g of lettuce, and proper amount of Lycium barbarum.

Seasoning: salt, ginger, onion, cooking wine.

Exercise:

1. Wash the chicken, chop it up, blanch it in boiling water, and take it out to wash away the blood. Peel lettuce, wash, and cut into pieces for later use; Soaking Fructus Lycii in warm water for later use; Ginger is broken with a knife.

2. Add cold water, chicken nuggets, ginger and onion to the pot and bring to a boil. Remove floating foam and simmer for 10 minutes.

3. Add mung beans, medlar, salt and cooking wine and cook until the mung beans are cooked. Take out ginger and onion, add lettuce slices and cook.

The correct way to put salt in stewed chicken is to cool the stewed chicken soup to 80-90 degrees, and then add a proper amount of salt, so that the chicken soup and meat taste the best.