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What is the role of medlar soaking in wine?
In fact, there are quite a few effects of soaking wine in medlar. For example, it can help improve sleep quality, improve kidney deficiency symptoms and improve human immunity.

Lycium barbarum is a natural component of traditional Chinese medicine. Many Chinese medicines or proprietary Chinese medicines contain this kind of primer. Its function can be said to be mainly aimed at the heart, kidney, spleen, stomach and other organs, and it can improve the autonomic nervous system of the human brain. Once praised by many patients with insomnia and kidney deficiency.

The medicinal value of Lycium barbarum can be spread by soaking in wine. Of course, this does not mean that people can drink this wine safely.

In fact, although medicated wine will nourish the body better than ordinary wine, the more you drink, the better. Just as Chinese medicine can improve human function, the more you eat, the better. ?

Moreover, not everyone can drink medlar and soak in wine. For example, pregnant women and children cannot drink it. In addition, patients with colds, fever, loose stool and chills in the spleen and stomach should not drink it, because their bodies need to be nourished slowly and gently. If this medicinal liquor is too strong or too cold, it will cause other harm to the body. ?

However, it is ok for ordinary people to drink chinese wolfberry wine occasionally, and its effect of helping sleep and improving kidney deficiency is good.

In the past, my uncle had a little kidney yin deficiency, and he still had insomnia, dreaminess and night sweats when he slept at night. Later, he learned from the old Chinese doctor that soaking Lycium barbarum in wine could improve such symptoms, and then he went home and made a chinese wolfberry wine.

After drinking for more than a month, his previous symptoms basically improved and he felt more energetic. Up to now, he still insists on drinking a little chinese wolfberry wine every day.