1, assistant (junior) dietitian

Junior high school education or above is acceptable;

2. Intermediate dietitian

A. Students from technical secondary schools, junior colleges and universities can study related majors;

B. Graduates from high schools, technical secondary schools, vocational high schools, junior colleges, undergraduate courses and other schools. , whether related majors;

3. Senior nutritionist

A. Master degree or above in related major;

B. Bachelor degree, with more than 2 years working experience in related major;

C. College degree, major in related field, with more than 5 years working experience;

D. secondary education, which has published articles in journals above the provincial level;

E persons who have obtained senior professional titles (above the special level) in the catering industry, with working experience of 10 years or more;

F. Those who hold the vocational skill certificate of intermediate dietitian and have worked for more than 2 years can declare.

Second, the examination time

The national vocational qualification appraisal implements the "unified examination day" system. It is usually arranged in July and 65438+February every year.

The national unified identification date of 20 18 is 18 on July 2 and 22 and February 22 and 23.

Third, the identification method

It is divided into theoretical knowledge test and professional ability test. The theoretical knowledge examination adopts the closed-book computer examination method, and the professional ability examination adopts the on-site practical operation method. Both the theoretical knowledge test and the professional ability test adopt a percentage system, and more than 60 points are qualified. Second-level public dietitians and first-level public dietitians must also conduct comprehensive evaluation.

Four. qualification authentication

Unified appraisal by the Ministry of Labor and Social Security. Pass the appraisal, and issue the corresponding level of People's Republic of China (PRC) vocational qualification certificate in accordance with the relevant provisions. This certificate is used nationwide.

Extended data:

Job classification

Nutritionists are also divided into clinical nutritionists, public nutritionists, food nutritionists, sports nutritionists, catering nutritionists and drug nutritionists because of their combination with different objects.

Clinical nutritionist

Mainly engaged in disease-related nutritional diagnosis and treatment in hospitals, risk screening for outpatients and inpatients, nutritional status assessment and nutritional diagnosis, and making individualized diet, enteral and parenteral nutrition treatment plans according to patients' conditions.

Clinical nutritionists must pass the national health professional and technical qualification examination organized by the health department and obtain the nutritional professional and technical qualification certificate (title). The practice conditions and basic skills of clinical nutrition professionals can refer to the notice of "Guidelines for the Construction and Management of Clinical Nutrition Department (Trial)" issued by the former General Office of the Ministry of Health.

Public nutritionist

Also known as a public dietitian, his work is related to the public, mainly engaged in the dissemination of nutrition knowledge, group nutrition survey, planning of various social activities related to nutrition, and planning of film and television literature related to nutrition knowledge publicity and education. Its work content is mostly intangible products such as nutrition knowledge.

Food nutritionist

Mainly working in food enterprises, mainly responsible for food development and other food-related nutrition work.

sports nutritionist

They are nutritionists, professional athletes or sports enthusiasts who provide nutrition guidance for athletes. Compared with ordinary people, they exercise more and their nutritional needs are quite different from ordinary people. Therefore, this kind of human nutrition has special requirements and should be carried out by professional sports nutritionists, which is beneficial to their health.

Catering nutritionist

Mainly engaged in catering-related nutrition work, such as nutrition catering plan, nutrition recipe formulation, nutrition catering personnel training, catering service personnel training, etc.

Medicinal diet nutritionist

Serve food and pharmaceutical companies, market associations and catering service providers. Dietetic nutritionists assist business leaders to conduct research, put forward professional opinions on management and market, and urge enterprises to produce better medicated health food on the market.

It can also be divided into more detailed nutritionists according to the nature of work, such as beauty nutritionists, health care nutritionists and so on.

References:

Baidu encyclopedia-nutritionist qualification certificate