0 1, workshop staff should maintain good personal hygiene, take a bath frequently, change clothes and have a haircut, and do not leave long nails or apply nail polish.

02, into the workshop must wear work clothes (no buttons, no pockets), work cap, work shoes; Hair must not be exposed; Work clothes and working caps must be kept clean and changed every day.

03. Personal articles and accessories unrelated to production (such as watches, jewelry, etc.) shall not be brought into the workshop.

04. Wash your hands and disinfect when entering the workshop, and wash your hands according to procedures during work; Personal articles for daily use and sundries unrelated to production are strictly prohibited in the workshop.

05. Eating, smoking and spitting are strictly prohibited in the workshop.

06. Non-processing personnel are not allowed to enter the processing workshop without permission; With the consent of the relevant departments, it is necessary to meet the requirements of processing personnel before entering.

07, new production personnel, must pass the health examination and obtain a health certificate rear can mount guard work. Production personnel suffering from infectious diseases (dysentery, typhoid fever, viral hepatitis, active tuberculosis, suppurative or exudative skin diseases, etc.). ) Obstructing eating, or hand injury, etc. , must be immediately removed from food processing posts and properly handled.

08, workshop production personnel and other relevant personnel entering the workshop must wash their hands in one of the following circumstances:

(1) Before starting work

(2) After going to the toilet

(3) After the contaminated raw materials are treated.

(4) after engaging in other activities unrelated to production.

5], Qin Ying also wash your hands during the operation.

09. The equipment, instruments and operating tables that come into contact with food in the production workshop must be made of non-toxic, tasteless, corrosion-resistant and easy-to-clean materials. The surface should be smooth, without pits and gaps. All bamboo woodworking tools and containers are prohibited in the workshop.

10, the workshop must have facilities for disinfection of instruments and fixtures, and keep them intact and effective, and the facilities themselves and during use shall not have adverse effects on food.

1 1. Cleaning and disinfection must be carried out before and after work and during work (records should be kept). The cleaning and disinfection methods used should be effective and do not affect food hygiene. When chemical disinfection is used, the preparation records and use conditions of disinfectant should be checked, and the concentration of disinfectant used continuously should be checked regularly. When disinfected with hot water, the water temperature should reach above 80℃.

12, processing console, mechanical equipment, instruments and tools should be cleaned frequently, without corrosion, and kept clean. Disinfected equipment, instruments and tools must be thoroughly washed with drinking water, and the products can only be contacted after the residues are removed.

13, waste in production workshops and other places must be removed at any time, and cleaned up in time before leaving the factory. Containers and places for storing wastes should be cleaned and disinfected in time.

14. Workshop employees and related personnel shall have a health check-up at least once a year, and they must pass the health check-up and obtain a health certificate before they can take up their posts.

15. Two types of products shall not be produced at the same production site, nor shall by-products affecting workshop hygiene or product quality be processed simultaneously.

16. Only a few empty cans can be stored in the workshop. Empty cans can only be filled with products, and other items can't be filled at any time, so as to avoid entering the production line by mistake and causing quality accidents. When cleaning the workshop, the empty cans on the production line must be removed or covered to avoid pollution.

17. After every day's work (or when necessary), the floor, wall and drainage ditch of the processing site must be thoroughly cleaned and disinfected when necessary.

18, production workshop and other related workplaces should be kept clean, and sundries should not be piled up, and there should be no large area of water on the ground. Wastes in production should be cleaned and removed at any time.

19, public places such as dressing rooms and lounges in the workshop should be tidied up and cleaned frequently, disinfected when necessary, and kept clean.

20. Pest control should be carried out regularly or when necessary around the production workshop to prevent pests from breeding. When using pesticides in the workshop, food should not be polluted, and equipment, utensils and containers should be avoided as far as possible. After using pesticides, they should be thoroughly cleaned to remove residual drugs.

Factory buildings, equipment, drainage systems, waste discharge systems and other mechanical facilities must be kept in good condition. Under normal circumstances, at least once a year for a comprehensive overhaul. The workshop should be clean and tidy with fresh air. No obvious water vapor or accumulated water.