Pre-fracture. Blood accumulation and edema at the wound site, qi and blood are blocked, and blood gas is blocked. The treatment in this period is mainly to promote blood circulation to remove blood stasis and regulate qi. Traditional Chinese medicine believes that bones will not grow if silt is not removed, and new bones will grow if silt is removed. It can be seen that detumescence and siltation are the main factors of fracture healing.
The diet standard is mainly light diet, such as vegetables and fruits, eggs, beans, fresh fruits, fish head soup, fruit juice and so on. Spicy, irritating and greasy products are prohibited, especially greasy and nourishing products should not be given too early. Such as big bone soup, stewed chicken, stewed fish, etc., otherwise the blood stasis will not subside, which will make the callus slow and endanger the repair of joint function in the future.
Three to four weeks after the injury. Most of the hematocele is digested and absorbed. In the middle and late stage of fracture repair, the treatment should be harmonious, with the focus on harmonizing and relieving pain, removing blood stasis and promoting regeneration, and connecting bones and tendons. The diet was changed from vegetarian diet to moderate high nutrition supplement to meet the needs of callus growth and development, and vitamin D, D, calcium and protein were supplemented.
Six to eight weeks after the injury. Fracture stasis is basically digested and absorbed, and callus is produced for a long time, so supplementary treatment is needed. According to nourishing kidney and blood, it can promote the formation of firm callus, relax tendons and promote blood circulation, make adjacent joints move freely and restore their former functions. Taboo can be eliminated in diet, and foods with high nutritional content can be used for food supplement, and those who can get drunk can be given, such as Eucommia ulmoides tonic wine, tiger bone papaya wine and so on.
Only when the diet cooperates with each other, grasping the standards of mild taste in the early stage of fracture, moderate nursing in the middle and late stage, and appropriate food supplement in the later stage, and choosing reasonable food can fully promote fracture healing.
Fracture patients are likely to be accompanied by slight physical symptoms in the first few days, and most of them have no systemic symptoms at other times, so they are similar to the daily diet of ordinary normal people, and it is enough to adopt a variety of diets with various nutrients. Pay attention to make food easy to digest and absorb, and use spicy food (morning pepper, raw onion, mustard sauce, pepper) with poor irritation to respiratory system and digestive system with caution.
In the case of obvious systemic symptoms, soft rice should be given between all normal diets and semi-liquid diets. The food provided must contain less residue, which is beneficial to occlusion and digestion and absorption. Cooking needs to be chopped and boiled soft, not suitable for frying and greasy. In order to promote fracture healing better and faster, fracture patients should also mix different foods according to the early, middle and late stages of fracture healing and the development trend of physical condition, so as to promote the digestion and absorption of abscess or callus transformation.