I. Preparatory work
1, material: glutinous millet 600g (The quality of millet will affect the sweetness, aroma and color of millet wine, so the choice of millet should be based on good quality. 6g of sweet distiller's yeast (or 3-5 g of clinker distiller's yeast);
2. Tools: 1 glass jar, 1 sealing cloth, 1 rubber band.
Second, the production steps of millet wine
1. Wash the prepared millet. If it is steamed, soak it for more than 3 hours. If you cook it, you can cook it without soaking. Usually, millet particles will be very sticky. )
2. Steam the soaked yellow rice in a steamer or rice cooker. First slightly stuffy for about 20 minutes, and then spread out to cool, so that millet rice can be clear and full of water.
3. Chop the sweet distiller's yeast into powder or directly use the clinker distiller's yeast to make the rice contact with the bacterial powder evenly.
4. When the temperature of millet is 30-35℃, evenly sprinkle koji strains, or stir with hands or tools until the rice and koji are evenly mixed, and then put them into a container. A V-shaped notch can be dug in the middle of distiller's grains, so that the fermented mash is easier to ventilate and it is convenient for us to observe the juice of the fermented mash.
5. Cover the bottle mouth with sterilized sealing cloth, and use rubber band externally (if the temperature is too low, you can wrap the glass jar with clean cloth or towel to keep the temperature at about 30℃).
6. Cold water 0.5 times the weight of raw materials can be added on the 2nd to 3rd day, and when sugar, wine and water decomposed on the 5th to 7th day are continuously produced, the juice is squeezed for eating or then put into the refrigerator for cold storage to delay fermentation (the alcohol content at this time is about 5-7 degrees).
7. Grasp the fermentation time by yourself. If the fermentation time is too long, the juice will be more, but the liquor will gradually become clear, the alcohol content will be improved, and the taste will be a little bitter. At the same time, it will also produce tail acid, which will become high alcohol and sugar-free after brewing for a long time. It can also be distilled into millet wine according to personal preference.
(folk Daqu fermentation, distilled liquor)
The above is the method of making rice wine, so what should be paid attention to and what skills are there? Let's take a look with Xiaoyan.
1, sterilization skills
We must pay attention to the hygiene here. Rice containers or fermentation containers should be cleaned without oil and salt residue, otherwise they will be invalid.
If white hyphae grow on the surface during fermentation, this is the root microorganism in koji, so don't worry. Stir it directly into the mash, and after 4 days, black microorganisms will grow on the surface, and many people will not dare to eat it.
After the fermentation is completed (about 5-7 days), the wine must be squeezed out, which tastes good and can be used both hot and cold. If it is stored for a long time, it can be sterilized at 70℃ 1 hour after juicing and bottling to prevent re-fermentation.
2, cloth bacteria skills
After 12 hours, it can be observed that water will emerge from the surface of rice grains, which is a phenomenon that the starch site of rice grains is saccharified and liquefied by root microorganisms, so the sugar sweetness of juice is very high (sugar degree is about 24-35 degrees).
If the millet is boiled too dry, you can add cold boiled water to adjust the humidity, and then mix it with distiller's yeast for fermentation. The amount of cold boiled water should be 0.5 times of the amount of raw millet, and the amount of water added should not exceed 1 times of water at most.
When yellow rice wine is fermented, the temperature is too high or too low, which is not suitable for the growth of root bacteria, so fermentation and heat preservation are very important.
The millet wine made of millet contains 30,000 grains of millet essence in each bottle, which is rich in nutritional value and has great health-preserving effect.
1, expelling cold, warming body, promoting blood circulation and relieving pain
Rice wine has obvious warming effect, and its alcohol content is not high, but it has the effects of promoting blood circulation, expelling cold and warming the body. The airflow is constant in winter, and some friends with rheumatism and rheumatoid arthritis are prone to pain in winter. Xiaomi wine has the function of dredging collaterals and promoting blood circulation. In addition, for some female friends who are prone to dysmenorrhea, they can also take it to promote blood circulation and menstruation to avoid pain.
2. Beautiful and beautiful
Rice wine, with high protein content, contains 265,438+0 amino acids and a large number of B vitamins, which can promote human metabolism and achieve the purpose of anti-wrinkle in beauty beauty, and is suitable for female beauty and anti-aging of the elderly. Drinking beauty beauty in moderation every day can keep you young.
3. Nourish yin and tonify kidney
"Compendium of Materia Medica" records: "All kinds of wines are different in alcohol and sugar, but rice wine is used as medicine". Rice wine is millet wine, which has the therapeutic effects of promoting blood circulation, moistening stomach, moistening skin, strengthening spleen, protecting liver, expelling wind and lowering qi. Its medicinal value is extremely high. Regular drinking can achieve the effect of nourishing yin and tonifying kidney, so that the human body can benefit from the aspects of bones and muscles, internal organs, external skin and appearance.
4. Anti-aging and heart protection
Inorganic salts in human body are necessary to form body tissues and maintain normal physiological functions. 18 inorganic salts were detected in rice wine, which is necessary to maintain muscle nerve excitability and normal heart function and protect cardiovascular system. Therefore, drinking millet wine in moderation has a protective effect on the heart.
5, soothe the nerves and help sleep
Sleep is closely related to human dark energy. If you sleep well, dark energy will naturally increase. For insomnia patients, drinking rice wine often can regulate sleep, improve sleep quality, and is very helpful for sleep. Drinking rice wine every day for the elderly can regulate menstruation and promote blood circulation, regulate sleep and enhance physical fitness. Menopausal women who drink 1-2 rice wine before going to bed every day can relieve menopausal symptoms, calm their irritability and help them sleep.